Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
employee discount
team environment
Career development opportunities
Paid training
supportive management
employee recognition
Job Description
Dunkin' Donuts and Baskin-Robbins are well-known brands in the food and beverage franchise industry, specializing in coffee, baked goods, and ice cream. Together, these brands operate through franchisees who own and manage independent stores, offering beloved products to guests across numerous locations. The franchisee operates independently from Dunkin' Brands, Inc. or its affiliates, meaning that the franchisee is the direct employer of their staff and manages the employment policies, wages, and benefits offered to each team member. This structure provides a unique opportunity for employees to work closely within a local, independent business environment while being part of a globally... Show More
Job Requirements
- Availability to work night, weekend and holiday shifts
- ability to follow detailed procedures and recipes accurately
- maintain a clean and sanitary workspace
- reliable and punctual with strong attendance
- ability to stand for extended periods
- willingness to operate kitchen and bakery equipment
- compliance with franchisee's employment policies
- minimum age requirements met
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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