
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
team environment
Employee Discounts
Paid training
Career development opportunities
Job Description
Dunkin' Donuts & Baskin-Robbins franchisees are independent business owners committed to delivering exceptional guest experiences through quality food and beverage offerings. Unlike the corporate entity, Dunkin' Brands, Inc., franchisees operate their establishments independently, managing their own wage and benefits programs which may vary across different locations. Joining as a Baker for one of our franchisee locations offers an opportunity to become part of a dynamic and supportive team where the focus is on great customer service, product quality, and creating a welcoming environment for all guests.
The Baker - Overnight position is a vital role that ensures fresh, delicious... Show More
The Baker - Overnight position is a vital role that ensures fresh, delicious... Show More
Job Requirements
- Minimum age requirements to operate restaurant equipment
- ability to work night, weekend and holiday hours
- dependable and punctual
- ability to follow brand standards and operational procedures
- strong attention to cleanliness and food safety guidelines
- ability to work collaboratively as part of a team
- willingness to comply with franchisee policies
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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