Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Employee Discounts
Training and development opportunities
Supportive team environment
Opportunity for growth
Job Description
This job opening is with a franchisee of Dunkin' Donuts and Baskin-Robbins, two well-known brands in the quick-service restaurant industry. It is important to note that the franchisee operates independently of Dunkin' Brands, Inc. and its affiliates. As such, if you apply and are hired, the franchisee—not Dunkin' Brands, Inc.—will be your sole employer. Franchisees manage their own operations and employee programs, including wages and benefits, which can vary from one location to another.
Dunkin' Donuts and Baskin-Robbins have built a reputation for offering fast, high-quality food and beverages, particularly baked goods, coffee, and ice cream. This franchisee continues t... Show More
Dunkin' Donuts and Baskin-Robbins have built a reputation for offering fast, high-quality food and beverages, particularly baked goods, coffee, and ice cream. This franchisee continues t... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous baking or food preparation experience a plus
- Ability to work overnight, weekend, and holiday shifts
- Ability to follow recipes and food safety guidelines
- Availability to adhere to the required schedule
- Ability to operate restaurant equipment (minimum age requirements may apply)
- Strong communication and teamwork skills
- Reliable and punctual work ethic
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus - anticipate and understand guests' needs and exceed their expectations
- Passion for results - set compelling targets and deliver on commitments
- Problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- Night, weekend and holiday hours required
- Adhere to schedule and arrive ready to work on time
- Operations excellence for guest satisfaction
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- Complete thorough cleaning of guest areas as directed
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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