
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Part-time employment
Job Description
This position is with a franchisee of Dunkin' Donuts / Baskin-Robbins, not with Dunkin' Brands, Inc. or any of its affiliates. Applicants should note that any information or applications submitted will be provided solely to the franchisee, who will be the only employer if hired. Franchisees operate as independent business owners and are responsible for their own employees, wages, and benefits programs, which may vary between franchise locations.
Dunkin' Donuts / Baskin-Robbins franchisees offer a fast-paced, dynamic work environment where team spirit, enthusiasm, and customer service come together to create a welcoming experience for guests. Joining as a ... Show More
Dunkin' Donuts / Baskin-Robbins franchisees offer a fast-paced, dynamic work environment where team spirit, enthusiasm, and customer service come together to create a welcoming experience for guests. Joining as a ... Show More
Job Requirements
- Minimum age requirements as applicable
- ability to work night, weekend, and holiday hours
- ability to follow scheduled work hours reliably
- capability to maintain cleanliness and adhere to safety and security standards
- commitment to upholding brand standards and franchise policies
- basic capability to operate required restaurant equipment
- strong interpersonal skills and a guest-focused attitude
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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