Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
supportive work environment
Job Description
This job opportunity is with a franchisee of Dunkin' Donuts / Baskin-Robbins, independent business owners who operate individual franchise locations. Unlike employment directly with Dunkin' Brands, Inc. or its affiliates, hiring through a franchisee means that the franchisee is your sole employer, responsible for setting wage and benefit programs that can vary from one franchisee to another. Dunkin' Donuts and Baskin-Robbins are nationally recognized brands known for serving delicious coffee, baked goods, and ice cream treats to millions of customers daily. Franchise locations pride themselves on delivering a consistent and enjoyable guest experience by maintaining high operational standards and quality... Show More
Job Requirements
- Must be at least minimum age required to operate restaurant equipment
- availability to work night, weekend, and holiday hours
- reliable and punctual with good attendance
- ability to follow brand and franchisee policies
- ability to maintain cleanliness and safety standards
- capable of working in a fast-paced environment
- ability to work as part of a team
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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