Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
Team-oriented environment
Job Description
This opportunity is with a dedicated franchisee of Dunkin' Donuts and Baskin-Robbins, two of the most recognized and beloved names in the quick-service restaurant industry. These franchisees operate independently from Dunkin' Brands, Inc. and its affiliates, managing their own employee relations, wages, and benefits. This distinction offers a unique work environment where franchisees treat their teams as vital components of their local businesses, emphasizing community, quality, and exceptional guest service. Established to deliver a warm and energized customer experience, the franchisee stores provide coffee, baked goods, and ice cream products loved by millions nationwide.
The role of Baker for ... Show More
The role of Baker for ... Show More
Job Requirements
- Minimum age to operate restaurant equipment
- availability to work night, weekend, and holiday shifts
- ability to follow brand standards and operational procedures
- capable of maintaining cleanliness and food safety standards
- strong commitment to punctuality and reliability
- able to work effectively in a team environment
- good communication skills and positive attitude
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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