Overnight Baker

Houston, TX, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $32,608.35 - $37,373.62

Job Description

Tiny's Commissary is a dedicated pastry kitchen supporting the beloved Milk & Cookies brand and its associated restaurants in Bellaire, Texas. Known for its commitment to high-quality, artisanal baked goods, Tiny's Commissary specializes in crafting a variety of sweet and savory items including fresh pastries, cookie doughs, ice cream, and other prepped items essential to the culinary experience offered by its establishments. The commissary prides itself on a culture deeply rooted in passion for baking and culinary excellence, fostering an environment where team members contribute meaningfully to customer satisfaction through meticulous preparation and outstanding product quality.

The Overnig... Show More

Job Requirements

High school diploma or equivalent
Minimum two years experience in baking
Valid Texas Food Handlers certificate
Ability to work overnight shifts
Strong communication skills in English
Ability to operate commercial baking equipment
Capacity to stand and walk for extended periods
Ability to lift and carry up to 40 lbs
Ability to follow detailed recipes and instructions
Commitment to sanitation and food safety standards

Job Qualifications

Texas Food Handlers certificate
Minimum two years experience in baking
Stage requirement
Flexible availability in scheduling
Capacity to multitask
Ability to work as part of a team

Job Duties

Must be passionate about baking and pastries
Must be able to follow traditional and modern recipes
Knowledge in preparation and baking of dough, cookies, muffins, doughnuts, sponges, custards, scones, meringues, mousse, icing and other pastries
Knowledge of various doughs, custards, cookies, mousse, sponges, meringues, icings
Knowledge of mixing methods including creaming, whipping and folding
Knowledge in a specialty including and not limited to: cake decorating, sugar cookies, cinnamon roll forming, bread loafs, cake making, ice cream production, laminations, etc
Knowledge of finishing methods and techniques
Basic celebration cake building and icing
Ability to operate commercial baking equipment including ovens, mixers, conveyors, and proofing cabinets
Ability to accurately measure baking ingredients for productions using scales or graduated containers
Basic knife skills including chopping, cutting and dicing
Handles and stores completed products
Understanding of basic pastry kitchen terminology
Inspect food products for consistency and quality
Assist with the set up of banquet functions, outlet orders and breakfast production
Great attention to detail and problem solving skills
Contributes to team effort by accomplishing tasks effectively and quickly
Must adhere to sanitation, safety and food regulations
Maintains a clean and sanitary work station with proper mise in place
Must maintain a neat, clean and well-groomed appearance, meeting the 'Pressed and Tailored' standard
Must be able to speak, read, write and understand the primary language (English)
Clear communication both verbal and written
Performs other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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