
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $19.50
Work Schedule
Weekend Shifts
Benefits
flexible scheduling
Incredible benefits
Job Description
Located at 2157 Penfield Road in Penfield, NY, Wegmans is a well-established grocery store known for its commitment to quality and exceptional customer service. Wegmans has built a strong reputation for providing fresh, high-quality food products along with a store environment that fosters growth, flexibility, and a positive work culture. As a company, Wegmans offers incredible benefits and opportunities for employees to grow within the organization, making it a desirable workplace in the retail and food service industry. With its long-standing presence in the community and a dedication to excellence, Wegmans continues to be a leader in the grocery store market, focusing on delivering value and satisfaction to its customers.
The role of a Baker at Wegmans involves working primarily with the overnight team to ensure the bakery department is well-prepared for the day ahead. This part-time position requires availability in the morning and overnight shifts, including weekends, with pay ranging from $19 to $19.50 per hour. The Baker's main responsibility is to produce fresh bakery items that meet the company's high standards for quality. This position is ideal for individuals who have a passion for baking and desire to work in a dynamic and fast-paced environment. In this role, you will provide customers with a high-quality product, educate them on meal solutions, and work efficiently and accurately to meet production goals. Employees must be at least 18 years old to qualify for this role.
Working at Wegmans means becoming part of a team that values flexibility in scheduling and prioritizes employee well-being through comprehensive benefits. Bakers play a key role in supporting the overall bakery operations by preparing products that reflect Wegmans' commitment to freshness and quality. The overnight production work is integral to ensuring that customers have access to the best bakery items as soon as the store opens. This position offers the chance to gain valuable experience in baking, recipe adherence, and inventory control while honing organizational and time management skills. The company encourages a culture where employees can learn, grow, and contribute meaningfully to the customer's shopping experience, making it more than just a job but a stepping stone to a rewarding career.
The role of a Baker at Wegmans involves working primarily with the overnight team to ensure the bakery department is well-prepared for the day ahead. This part-time position requires availability in the morning and overnight shifts, including weekends, with pay ranging from $19 to $19.50 per hour. The Baker's main responsibility is to produce fresh bakery items that meet the company's high standards for quality. This position is ideal for individuals who have a passion for baking and desire to work in a dynamic and fast-paced environment. In this role, you will provide customers with a high-quality product, educate them on meal solutions, and work efficiently and accurately to meet production goals. Employees must be at least 18 years old to qualify for this role.
Working at Wegmans means becoming part of a team that values flexibility in scheduling and prioritizes employee well-being through comprehensive benefits. Bakers play a key role in supporting the overall bakery operations by preparing products that reflect Wegmans' commitment to freshness and quality. The overnight production work is integral to ensuring that customers have access to the best bakery items as soon as the store opens. This position offers the chance to gain valuable experience in baking, recipe adherence, and inventory control while honing organizational and time management skills. The company encourages a culture where employees can learn, grow, and contribute meaningfully to the customer's shopping experience, making it more than just a job but a stepping stone to a rewarding career.
Job Requirements
- Must be 18 years or older
- Availability to work morning and overnight shifts including weekends
- Ability to work part time
Job Qualifications
- Customer service experience, preferably in a food service, restaurant, grocery or retail setting
- Experience baking, following recipes and working in a bakery with dough made from scratch
- Advanced organizational, mathematical and time management skills
Job Duties
- Provide a high-quality product to our customers
- Approach, educate and offer meal solutions to our customers
- Work in an accurate and timely manner
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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