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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
team environment
Training opportunities
Employee Discounts
flexible scheduling
Career growth potential
supportive management
Paid holidays
Job Description
This opportunity is offered by an independent franchisee of Dunkin' Donuts & Baskin-Robbins, separate from Dunkin' Brands, Inc. and its affiliates. Franchisees operate as individual business owners responsible for their own employees and have the freedom to establish unique wage and benefit programs, which may differ from one franchisee to another. This position provides applicants the chance to become part of a successful, well-known brand known for its quality baked goods, coffee, and frozen treats. As a franchisee-owned establishment, this workplace fosters a distinct and personalized team environment where employees can actively contribute to delivering delightful guest experiences in a... Show More
Job Requirements
- minimum age as required to operate restaurant equipment
- willing to work night, weekend and holiday shifts
- ability to work in fast-paced environment
- attention to detail
- strong communication skills
- ability to follow safety and cleanliness protocols
Job Qualifications
- able to operate restaurant equipment
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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