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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive wage
Employee Discounts
flexible scheduling
Training and development opportunities
supportive work environment
Opportunity for advancement
Healthcare options (varies by franchisee)
Job Description
This job opportunity is offered by a franchisee of Dunkin' Donuts and Baskin-Robbins, two well-known brands in the fast-food and quick-service restaurant industry. Unlike working directly for Dunkin' Brands, Inc. or its affiliates, employees hired through this franchisee will be employed solely by the independent business owner operating the local franchise. This means that wages, benefits, and work policies are uniquely set by the franchisee and can differ from one location to another. Joining this team offers a chance to be part of a dynamic and customer-focused environment, where the emphasis is on delivering excellent guest experiences with quality products... Show More
Job Requirements
- Ability to work overnight shifts
- availability to work nights, weekends and holidays
- punctuality and reliability
- adherence to all safety and cleanliness standards
- capability to work in a fast-paced environment
- minimum age requirements to operate restaurant equipment
- effective communication and teamwork skills
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus – anticipate and understand guests’ needs and exceed their expectations
- passion for results – set compelling targets and deliver on commitments
- problem solving and decision making – make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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