Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive wage
Employee Discounts
flexible scheduling
Training and development opportunities
supportive work environment
Opportunity for advancement
Healthcare options (varies by franchisee)
Job Description
This job opportunity is offered by a franchisee of Dunkin' Donuts and Baskin-Robbins, two well-known brands in the fast-food and quick-service restaurant industry. Unlike working directly for Dunkin' Brands, Inc. or its affiliates, employees hired through this franchisee will be employed solely by the independent business owner operating the local franchise. This means that wages, benefits, and work policies are uniquely set by the franchisee and can differ from one location to another. Joining this team offers a chance to be part of a dynamic and customer-focused environment, where the emphasis is on delivering excellent guest experiences with quality products and friendly service.
The role advertised is for a Baker during overnight shifts. Bakers at this franchise play a vital role in preparing baked goods and other menu items in accordance with established operational standards and quality expectations. The position demands enthusiasm, teamwork, and dedication to both product quality and guest satisfaction. Employees working as Bakers can expect a fast-paced work environment that allows them to use their personality and skills actively. The franchisee values team members who take pride in their work and are committed to upholding brand standards. This overnight position involves working during nights, weekends, and holidays, which are critical times for ensuring fresh products are ready for customers.
Bakers are responsible for maintaining clean workstations and dining areas, preparing products following precise recipes and procedures, and adhering to important safety and security protocols. The role requires punctuality, accountability, and a commitment to operational excellence. The team works cohesively to create a welcoming atmosphere where guests feel valued and eager to return. This career opportunity is well suited for individuals who enjoy working in a lively and challenging setting and who want to gain experience in the food service industry while contributing to the success of a popular brand franchise.
The role advertised is for a Baker during overnight shifts. Bakers at this franchise play a vital role in preparing baked goods and other menu items in accordance with established operational standards and quality expectations. The position demands enthusiasm, teamwork, and dedication to both product quality and guest satisfaction. Employees working as Bakers can expect a fast-paced work environment that allows them to use their personality and skills actively. The franchisee values team members who take pride in their work and are committed to upholding brand standards. This overnight position involves working during nights, weekends, and holidays, which are critical times for ensuring fresh products are ready for customers.
Bakers are responsible for maintaining clean workstations and dining areas, preparing products following precise recipes and procedures, and adhering to important safety and security protocols. The role requires punctuality, accountability, and a commitment to operational excellence. The team works cohesively to create a welcoming atmosphere where guests feel valued and eager to return. This career opportunity is well suited for individuals who enjoy working in a lively and challenging setting and who want to gain experience in the food service industry while contributing to the success of a popular brand franchise.
Job Requirements
- Ability to work overnight shifts
- availability to work nights, weekends and holidays
- punctuality and reliability
- adherence to all safety and cleanliness standards
- capability to work in a fast-paced environment
- minimum age requirements to operate restaurant equipment
- effective communication and teamwork skills
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus – anticipate and understand guests’ needs and exceed their expectations
- passion for results – set compelling targets and deliver on commitments
- problem solving and decision making – make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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