Overnight Baker

Cambridge, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $24.00 - $27.00

Work Schedule

Standard Hours

Night Shifts

Benefits

competitive salary

Employee Discounts

opportunities for professional development

Job Description

CSCA Cafe, the sister restaurant to the prestigious Cambridge School of Culinary Arts, is a vibrant and innovative cafe and bakery making a notable impact statewide for its exceptional pastries, desserts, coffees, and teas. As an extension of the Cambridge School of Culinary Arts, a respected educational institution known for cultivating culinary excellence, CSCA Cafe provides a unique blend of high-quality products crafted by professional students and alumni. This close relationship with a top culinary school ensures that the cafe delivers not only outstanding taste experiences but also plays a vital role in supporting a vibrant community of culinary professionals and enthusiasts.

CSCA Cafe stands out as the only establishment of its kind in the region, offering an inviting community space for both customers and culinary talents. The cafe's atmosphere is designed to encourage relaxation while enjoying specialty desserts, premium beverages, and artisanal retail products. By fostering a welcoming environment, CSCA Cafe creates a hub for food lovers and learners alike, blending education, creativity, and customer satisfaction seamlessly.

The role of baker at CSCA Cafe is critical in maintaining the high standards of quality and craftsmanship the brand is known for. This position offers a rewarding opportunity for skilled bakers with a passion for creating exquisite pastries and specialty desserts. The ideal candidate will be responsible for the full spectrum of baking duties including preparation, baking, decorating, and finishing a variety of doughs and batters. Meticulous attention to detail, excellent time management, and the ability to thrive in a fast-paced environment are essential traits for the successful candidate.

Experience with diverse baking techniques, including dough lamination and decorative finishing, is highly valued. The baker will be part of a collaborative team dedicated to delivering top-notch products while maintaining cleanliness and order in the kitchen. The role is primarily part-time with overnight shifts three days a week, complemented by additional full production days as needed. This schedule supports the operational flow of the cafe and ensures consistent product availability for customers.

Compensation for this position ranges from $24 to $27 per hour, commensurate with experience and educational background. The working environment is a retail and commercial kitchen setting, where adherence to food safety standards and health regulations is paramount. CSCA Cafe also values professional growth and offers opportunities for development alongside competitive salaries and employee discounts. This baker role is well-suited for motivated individuals looking to refine their craft and contribute to an innovative culinary community.

Job Requirements

high school diploma or GED equivalent
3+ years of baking/pastry industry experience preferred
ability to work effectively during nighttime hours
food safe handling certified
physical stamina to handle long hours and perform manual tasks

Job Qualifications

3+ years of baking/pastry industry experience preferred
pastry/culinary certificate, diploma or degree is preferred
high school diploma or GED equivalent is required
proven experience as a baker, preferably in a similar role
strong knowledge of baking techniques and equipment
ability to work independently with minimal supervision
excellent organizational skills and attention to detail
physical stamina to handle long hours and perform manual tasks
ability to work effectively during nighttime hours, starting in the evening and finishing early in the morning
food safe handling certified

Job Duties

Measure and mix ingredients accurately to prepare doughs, batters, and other baking mixtures, creams and frostings according to established recipes
operate ovens and baking equipment to bake products to specifications, adjusting temperatures and times as necessary
create visually appealing desserts by decorating them with frostings, creams, and other edible items such as chocolate
monitor and ensure the quality and consistency of baked goods, making adjustments to recipes or processes as needed
track and manage inventory of ingredients and supplies, ordering and restocking as needed to maintain production levels
maintain a clean and organized workspace, including regular cleaning of baking equipment and adherence to health and safety regulations
package finished products appropriately for sale or distribution, ensuring presentation meets company standards
document ingredient usage, inventory levels, and any issues or adjustments made during the baking process