You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Standard Hours
Night Shifts
Benefits
competitive salary
Employee Discounts
opportunities for professional development
Job Description
CSCA Cafe, the sister restaurant to the prestigious Cambridge School of Culinary Arts, is a vibrant and innovative cafe and bakery making a notable impact statewide for its exceptional pastries, desserts, coffees, and teas. As an extension of the Cambridge School of Culinary Arts, a respected educational institution known for cultivating culinary excellence, CSCA Cafe provides a unique blend of high-quality products crafted by professional students and alumni. This close relationship with a top culinary school ensures that the cafe delivers not only outstanding taste experiences but also plays a vital role in supporting a vibrant community of culinary professionals... Show More
Job Requirements
- high school diploma or GED equivalent
- 3+ years of baking/pastry industry experience preferred
- ability to work effectively during nighttime hours
- food safe handling certified
- physical stamina to handle long hours and perform manual tasks
Job Qualifications
- 3+ years of baking/pastry industry experience preferred
- pastry/culinary certificate, diploma or degree is preferred
- high school diploma or GED equivalent is required
- proven experience as a baker, preferably in a similar role
- strong knowledge of baking techniques and equipment
- ability to work independently with minimal supervision
- excellent organizational skills and attention to detail
- physical stamina to handle long hours and perform manual tasks
- ability to work effectively during nighttime hours, starting in the evening and finishing early in the morning
- food safe handling certified
Job Duties
- Measure and mix ingredients accurately to prepare doughs, batters, and other baking mixtures, creams and frostings according to established recipes
- operate ovens and baking equipment to bake products to specifications, adjusting temperatures and times as necessary
- create visually appealing desserts by decorating them with frostings, creams, and other edible items such as chocolate
- monitor and ensure the quality and consistency of baked goods, making adjustments to recipes or processes as needed
- track and manage inventory of ingredients and supplies, ordering and restocking as needed to maintain production levels
- maintain a clean and organized workspace, including regular cleaning of baking equipment and adherence to health and safety regulations
- package finished products appropriately for sale or distribution, ensuring presentation meets company standards
- document ingredient usage, inventory levels, and any issues or adjustments made during the baking process
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: