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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
On-call
Weekend Shifts
Night Shifts
Benefits
Competitive overnight shift differential pay
Employee Discounts
Career growth opportunities
flexible scheduling
Paid Time Off
Job Description
Dunkin', established in 1950, has become America's favorite all-day, everyday destination for coffee and baked goods. As a market leader, it holds a dominant presence in categories including hot and iced regular, decaf and flavored coffee alongside donuts, bagels, and muffins. With more than 13,100 restaurants operating across 41 countries worldwide, Dunkin' has earned the number one ranking for customer loyalty in the coffee category by Brand Keys for 14 consecutive years. Based in Canton, Massachusetts, Dunkin' is an integral part of the Dunkin' Brands Group, Inc., a family of companies devoted to delivering high-quality products and exceptional customer experiences.
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Job Requirements
- no education required
- previous baking experience preferred
- able to work overnight shifts
- physically able to lift up to 50 pounds
- strong attention to detail
- ability to work independently
- availability for weekends and holidays
Job Qualifications
- previous baking experience in a commercial kitchen is preferred
- knowledge of baking techniques and equipment
- ability to work independently and efficiently during overnight hours
- strong attention to detail and commitment to quality
- ability to lift and carry up to 50 pounds
- comfortable working in a fast-paced environment
Job Duties
- prepare and bake a variety of Dunkin' products including donuts, muffins, and bagels according to standard recipes and specifications
- monitor baking times and temperatures to ensure product quality and consistency
- coordinate with the team to prioritize baking schedules based on product demand
- conduct quality checks on baked goods to ensure they meet Dunkin' standards
- remove any products that do not meet quality criteria and report issues to management
- monitor and manage inventory levels of baking ingredients and supplies
- communicate with the management team to order necessary supplies in a timely manner
- maintain a clean and organized baking area including ovens, mixers, and work surfaces
- adhere to sanitation and food safety guidelines to ensure a hygienic baking environment
- work collaboratively with other overnight team members to ensure efficient operations
- communicate effectively with management regarding production schedules and inventory needs
- follow Dunkin' operational procedures and standards for baking and food safety
- uphold the quality and freshness of Dunkin' products
Job Criteria
Experience
No experience required
Job Location
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