Overnight Baker

Dunkin', established in 1950, has become America's favorite all-day, everyday destination for coffee and baked goods. As a market leader, it holds a dominant presence in categories including hot and iced regular, decaf and flavored coffee alongside donuts, bagels, and muffins. With more than 13,100 restaurants operating across 41 countries worldwide, Dunkin' has earned the number one ranking for customer loyalty in the coffee category by Brand Keys for 14 consecutive years. Based in Canton, Massachusetts, Dunkin' is an integral part of the Dunkin' Brands Group, Inc., a family of companies devoted to delivering high-quality products and exceptional customer experiences.

Joining Dunkin' as an Overnight Baker at the Tampa location on West Kennedy Boulevard presents an exciting opportunity to contribute to the bakery's morning success. This role is essential to the daily operations, as you will prepare and bake a wide variety of Dunkin' products including donuts, muffins, and bagels. The Overnight Baker ensures that each item is baked to perfection by following established recipes and quality standards, thereby guaranteeing freshness that delights customers every morning. The position demands attention to detail, efficient time management, and collaboration with the overnight team to prioritize baking schedules in line with product demand.

Your responsibilities will extend beyond baking to include monitoring inventory levels of baking ingredients, coordinating with management to ensure necessary supplies are ordered timely, and maintaining a clean and organized workspace to uphold food safety and sanitation guidelines. Dunkin' places a high emphasis on quality control, expecting the Overnight Baker to conduct thorough checks on baked goods and remove any products that do not meet quality criteria. Effective communication with the team and management is vital, contributing to smooth and efficient operations throughout the overnight shift.

This role offers competitive pay at $15 per hour along with an overnight shift differential, employee discounts on Dunkin' products, and the opportunity for career growth within the company. With options for flexible scheduling, full-time or part-time work, weekend availability, holiday shifts, and even overtime, the role supports a work-life balance catered to diverse needs. No formal education is required, but prior baking experience in a commercial kitchen is preferred. The position demands physical stamina with the ability to lift up to 50 pounds and thrive in a fast-paced, high-volume environment.

Working on-site, you will be part of a dedicated team focused on delivering freshly baked goods that create memorable customer experiences while supporting Dunkin's ongoing reputation for excellence. This position is ideal for those passionate about baking, quality, and teamwork who seek a fulfilling role in a dynamic and established global brand.