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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Job Description
This job opportunity is with an independent franchisee of Dunkin' Donuts / Baskin-Robbins, not with Dunkin' Brands, Inc. or its affiliates. As such, any application or information submitted is provided solely to the franchise owner, who will be the only employer if hired. These franchisees are independent business owners responsible for their employees and set their own wage and benefit programs, which may vary from one franchisee to another. This position offers the chance to work within a widely recognized brand known for delivering quality food and beverages in a friendly environment.
The role open is for a Bake... Show More
The role open is for a Bake... Show More
Job Requirements
- Minimum age requirements may apply
- availability to work night, weekend, and holiday shifts
- reliable and punctual
- ability to follow detailed instructions and procedures
- capacity to work in a fast-paced environment
- strong attention to cleanliness and food safety standards
- good communication skills and ability to work as part of a team
Job Qualifications
- Able to operate restaurant equipment
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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