Overnight Baker

The Salty is a renowned artisan donut shop located in Charlotte, North Carolina, specializing in chef-made, craft donuts that vary with the seasons, ensuring a fresh and exciting menu throughout the year. Commitment to high-quality ingredients and an insistence on crafting everything in-house set The Salty apart in the competitive food and beverage industry. This dedication to authenticity means that no artificial ingredients are used in any product, aligning with the company’s philosophy of serving treats that they would confidently offer to their own families. In addition to their exquisite donuts, The Salty partners with Intelligentsia Coffee to provide a carefully curated coffee menu designed to satisfy a variety of palates, making it a go-to destination for coffee lovers and donut enthusiasts alike.

The culture at The Salty embraces a warm, inviting atmosphere centered around exceptional guest service. In an age where distractions are commonplace, The Salty strives to create a welcoming environment that acts as a respite from daily chaos, offering customers consistently delightful experiences with every visit. This dedication to customer experience is deeply ingrained in the team ethos and serves as the core mission for every employee.

The Salty fosters a fast-paced, team-oriented work environment both in the front and back of the house. Leadership focuses on leading by example, inspiring the team, promoting open communication, and fostering collaboration. The company culture eliminates any hierarchy where someone might feel "too qualified" to contribute at any level, reinforcing that every team member plays a vital role in success. The overarching goal is to position The Salty not just as a top-tier donut shop but also as a pioneer within the food and beverage sector for experiential dining and high standards.

The Overnight Baker position is a pivotal role within this vibrant workplace. Overnight Bakers significantly contribute to ensuring that every donut produced is both delicious and visually appealing. These bakers manage the cutting, proofing, and frying stages of multiple dough types that transform into The Salty’s signature fresh donuts each day. This role is heavily trained and mentored by the Executive Pastry Chef, providing a structured training program focused on building extensive product knowledge and equipping bakers with the skills to effectively manage the various challenges of the kitchen environment.

Working as an Overnight Baker offers exposure to a collaborative and ambitious team culture where dedication to quality and hospitality meet. The position often requires managing multiple responsibilities simultaneously, flexibility in scheduling including weekends and holidays, and the physical capacity to perform strenuous tasks such as standing for extended periods and lifting up to 50 pounds. Attention to detail and a proactive attitude are essential traits for success, as is the ability to work independently while maintaining strong communication with kitchen leads.

This role provides excellent opportunities for personal growth, advancement, and development within a rapidly expanding company. The Salty offers competitive pay starting at $13.00 per hour plus tips, with both full-time and part-time positions available.