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Overnight Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
Night Shifts

Job Description

Dunkin' Donuts and Baskin-Robbins are two iconic brands renowned for their delicious coffee, baked goods, and ice cream treats. This opportunity is offered by a franchisee operating independently from Dunkin' Brands, Inc. The franchisee is a locally owned and operated business dedicated to delivering high-quality products and exceptional customer service within its community. As a franchisee, the establishment operates under the well-respected Dunkin' Donuts and Baskin-Robbins brands, but manages its own employment and wage programs, providing a unique and personal atmosphere that differentiates it from corporate-owned stores. The franchisee’s commitment to customer satisfaction and team synergy ensures a rewarding experience for both employees and guests.

This specific role is the Baker - Overnight Position which is vital to the daily operations of the store. Bakers are responsible for preparing and producing authentic Dunkin' Donuts baked goods and Baskin-Robbins items during overnight shifts to ensure that the products are fresh and ready for customers each day. This position demands someone who thrives in a fast-paced, dynamic, and team-oriented environment where quality and guest satisfaction are top priorities. Bakers work closely with other team members to maintain clean workstations and comply with health and safety standards while delivering a great guest experience with enthusiasm and professionalism.

The Overnight Baker role requires accountability and dedication as it involves working nights, weekends, and holidays. It is an excellent opportunity for candidates who enjoy a challenging role that allows them to apply their skills creatively and develop their career within a franchised business setting. The team-oriented culture means all employees—from the franchisee owner to the management team and frontline staff—share the goal of delivering excellent service and quality products consistently. This position emphasizes punctuality, adherence to brand operations standards, and maintaining a clean, safe environment. If you are motivated, dependable, and eager to be part of a supportive and engaging team, this Baker position could be the perfect fit for you, providing a chance to grow with a respected franchise in the food service industry.

Job Requirements

  • Minimum age requirements may apply
  • Able to operate restaurant equipment
  • Willingness to work nights, weekends, and holidays
  • Dependable and punctual
  • Ability to follow recipes and operational procedures
  • Ability to maintain cleanliness and safety standards

Job Qualifications

  • Able to operate restaurant equipment (minimum age requirements may apply)
  • Guest Focus – anticipate and understand guests’ needs and exceed their expectations
  • Passion for Results – set compelling targets and deliver on commitments
  • Problem Solving and Decision Making – make good decisions based on analysis, experience, and judgment

Job Duties

  • Bakers are responsible for delivering great guest experiences
  • They prepare products according to operational and quality standards and serve them with enthusiasm in a clean environment
  • They work as part of a team to meet our Guests’ needs and give them a reason to come back
  • Hold themselves accountable for their responsibilities on their shift
  • Night, Weekend and Holiday hours required
  • Adhere to schedule and arrive ready to work on time
  • Operations Excellence for Guest Satisfaction
  • Adhere to Brand standards and systems, delivering quality food and beverage to each guest
  • Maintain a clean and neat workstation
  • complete thorough cleaning of guest areas as directed
  • Prepare all products following appropriate recipes and procedures
  • Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
  • Comply with all restaurant, Brand, and franchisee policies

Job Criteria

Experience

Entry Level (1-2 years)


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