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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
fitness center access
Paid holidays
Job Description
Loews Arlington Hotel and Convention Center is a premier, state-of-the-art, full-service meetings and resort destination located in the heart of the vibrant sports and entertainment district between Dallas and Fort Worth, Texas. This luxury 888-room resort offers an exceptional experience to groups of all sizes and families seeking a world-class stay near iconic venues such as Globe Life Field, home of the 2023 World Series Texas Rangers, and AT&T Stadium, home of the Dallas Cowboys. The hotel features five diverse restaurants and lounges, two pools with an authentic sandy beach atmosphere complete with cabanas and a water slide, a fully... Show More
Job Requirements
- Associate of Science degree or higher in Hospitality or Food Service management
- Two years management experience in hotel or quality food service operation
- Certification as Food Service Manager or ability to obtain
- Ability to work flexible schedule including weekends and holidays
- Effective leadership and communication skills
- Ability to maintain operational efficiency and guest satisfaction
- Friendly and professional demeanor
Job Qualifications
- Associate of Science degree or higher in Hospitality or Food Service management
- Thorough knowledge of all matters related to the proper administration of up-scale food service operations
- Two years management experience in hotel or free standing quality food service operation
- Certification as Food Service Manager or other as required by State County or Local regulations or ability to obtain such certification
- Ability to maintain effective operating and control processes designed to provide maximum operating efficiency while ensuring adherence to established guest satisfaction criteria
- Effective management, leadership, organizational and communication skills
- Ability to work flexible schedule to include weekends and holidays
- Addresses guests by their names at all times
- Is friendly, sincere, professional to make guest feel important
Job Duties
- Maintains outlet staffing levels so as to provide for optimal performance
- Represents the Director of Food and Beverage in his/her absence
- Ensures adherence to departmental and Loews Hotels guidelines, policies and procedures
- Responsible for smooth, efficient, cost effective operation of outlets to include labor management, supervision of all aspects of service, inventory control
- Personally supervises outlet activities to ensure quality production/delivery of product/service
- Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience
- Prepares all department storeroom requisitions, ensures operational costs are kept within forecasted budgetary guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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