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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $22.00 - $32.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Pet insurance
Life insurance
short term disability
Paid holidays
sick leave
Vacation Time
401k Retirement Plan
Training and development opportunities
Education Reimbursement
Employee Meals
complimentary room nights
Job Description
Four Seasons is an internationally renowned luxury hotel brand that is recognized for delivering exceptional service and creating unforgettable guest experiences across the globe. Powered by a team of passionate individuals, Four Seasons emphasizes a culture of respect, excellence, and continuous improvement. The company focuses on providing not only world-class hospitality for its guests but also an outstanding employee experience that nurtures growth, collaboration, and a sense of belonging. Their core mission revolves around genuine kindness and treating everyone with respect, echoing their philosophy to treat others as they wish to be treated themselves.
At the heart of the... Show More
At the heart of the... Show More
Job Requirements
- must be legally authorized to work in the united states
- ability to work irregular hours including weekends and evenings
- reliable and honest
- physical stamina to manage kitchen duties
- commitment to food safety and hygiene
- previous experience in banquet or outlet cooking
- ability to follow recipes and presentation guidelines
Job Qualifications
- high school diploma or equivalent
- minimum four years experience in a high-volume restaurant
- strong culinary skills
- ability to work overnight shifts
- excellent communication skills
- ability to work collaboratively in a team environment
Job Duties
- prepare lunch and dinner items for guest orders
- prepare banquet function menus
- maintain a safe and sanitary work environment
- work overnight shifts
- collaborate with kitchen team to ensure efficient food preparation
- adhere to food safety and quality standards
- assist with inventory management and stock control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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