Outlet & Banquet Cook

Four Seasons is an internationally renowned luxury hotel brand that is recognized for delivering exceptional service and creating unforgettable guest experiences across the globe. Powered by a team of passionate individuals, Four Seasons emphasizes a culture of respect, excellence, and continuous improvement. The company focuses on providing not only world-class hospitality for its guests but also an outstanding employee experience that nurtures growth, collaboration, and a sense of belonging. Their core mission revolves around genuine kindness and treating everyone with respect, echoing their philosophy to treat others as they wish to be treated themselves.

At the heart of the Four Seasons ethos is the belief in forming meaningful connections with guests, residents, and partners. This connection elevates the hospitality experience, making every stay memorable. The company employs a diverse team from around the world who bring their unique talents and enthusiasm to work daily, fostering an environment where innovation and service excellence thrive. Four Seasons continues to grow its reputation as a leading luxury lifestyle brand by emphasizing high standards, impeccable service, and a commitment to sustainable and ethical business practices.

Located at the entrance of Georgetown, the Four Seasons Hotel Washington, DC, stands as a pillar of luxury and elegance. Situated at the crossroads of Washington, DC's social and political hubs, the hotel provides guests unmatched access to world-leading institutions and historic landmarks. This location is ideal for those seeking to experience the vibrant atmosphere of the nation's capital or to host high-profile events in an exclusive setting. The establishment combines timeless luxury with modern amenities, featuring one of the top private fitness clubs and spas in the city, as well as a renowned culinary destination led by Michelin-starred chef Michael Mina.

The role of the Outlet & Banquet Cook at Four Seasons Washington, DC, offers a compelling opportunity for skilled culinary professionals committed to culinary excellence and guest satisfaction. This position involves working within the Four Seasons kitchen and preparing a variety of food items from lunch and dinner menus for guests to extensive banquet function menus. The cook must maintain a clean and safe work environment while ensuring exceptional standards of food quality and presentation. Additionally, the role requires working two overnight shifts per week, highlighting the need for flexibility and dedication.

Candidates interested in this role should be passionate about their craft, reliable, and able to work in a fast-paced, high-volume restaurant environment. The ideal candidate will have at least four years of experience in such settings, bringing proficiency in food preparation and presentation. The ability to work irregular hours, including weekends and evenings, is essential to meet the dynamic needs of the hotel's food and beverage operations. Compensation for this role ranges from $22.00 to $32.00 per hour, offering competitive pay for experienced culinary professionals.

Joining Four Seasons means becoming part of a global family that values authentic connections, professional growth, and a collaborative workplace. The company offers an array of impressive benefits, including comprehensive medical, vision, and dental insurance, pet insurance, paid holidays and vacation, and opportunities for continual education and development. Employees also enjoy complimentary meals and room nights at Four Seasons hotels worldwide, underscoring the company’s commitment to rewarding its team members generously.

Four Seasons is an equal opportunity employer that encourages candidates from diverse backgrounds, including minorities, women, veterans, and individuals with disabilities, to apply. Applicants must have legal authorization to work in the United States. The hotel emphasizes a supportive and inclusive culture, making it an excellent place for culinary professionals who want to enhance their skills, work alongside industry leaders, and contribute to a luxurious guest experience.