Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Flexible
Benefits
Group medical
Dental
Vision
life and disability benefits
pre-tax flexible benefit plan
Employee assistance program
Paid Time Off
Sick Time
401(k) plan with Company Match
Complimentary team member meals
complimentary room nights at Coral Tree Hospitality managed properties
Job Description
Pier Sixty-Six Resort is a distinguished luxury hospitality establishment located in Fort Lauderdale, South Florida. As a beacon of hospitality, the resort is set to reopen in October 2024, promising to deliver elevated experiences to its guests. This magnificent 32-acre waterfront resort boasts 325 lavish guest rooms, suites, and villas, complemented by a private collection of 91 exclusive Resort Residences. The resort features 12 uniquely crafted restaurants and lounges, a state-of-the-art spa, multiple curated pool options, and a picturesque waterfront promenade hosting retail and dining venues. Every aspect of the resort is designed to inspire relaxation while offering impeccable service... Show More
Job Requirements
- Minimum 2 to 3 years experience in restaurant management
- Valid Food Handler’s card
- Knowledge of Forbes service standards
- Ability to work flexible schedules including evenings, weekends, and holidays
- Strong communication and leadership skills
- Wine and spirit knowledge
- Experience in managing buffet or similar food and beverage outlets
Job Qualifications
- Minimum 2 to 3 years experience in restaurant management
- Valid Food Handler’s card
- Knowledge of Forbes service standards
- Excellent communication skills
- Strong leadership and team motivation abilities
- Wine and spirit knowledge and service training
- Ability to work flexible schedules including evenings, weekends, and holidays
Job Duties
- Managing daily operations of the buffet breakfast outlet
- Leading, training, and motivating the breakfast team including servers, bartenders, greeters, and support staff
- Scheduling shifts and managing labor costs effectively
- Overseeing setup, replenishment, and presentation of buffet stations ensuring food quality, variety, and visual appeal
- Monitoring food safety and sanitation practices ensuring compliance with health regulations and resort standards
- Managing inventory levels for buffet supplies and food items including ordering, receiving, and storage to minimize waste and control costs
- Working closely with the culinary team to plan and execute menu items, special promotions, and seasonal offerings
- Assisting in budgeting, forecasting, and financial reporting including tracking sales and expenses to meet profitability goals
- Collecting and analyzing guest feedback to continuously improve the dining experience
- Implementing and promoting staff recognition programs and providing opportunities for career development
- Supporting the planning and execution of special events or group bookings
- Providing ongoing training and support to staff to enhance their skills and ensure consistent service standards
- Assisting the General Manager with strategic planning, operational improvements, and performance reviews
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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