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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $84,900.00 - $127,300.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Disability insurance
Retirement Plan
incentive plan
Job Description
Sysco is the global leader in foodservice distribution, renowned for its extensive network, which includes over 71,000 colleagues, a fleet of more than 13,000 vehicles, and approximately 333 distribution facilities worldwide. The company serves more than 700,000 customer locations, providing a wide range of foodservice and food-related products. Sysco is committed to offering exceptional service and support to its clients, focusing on fostering an environment where employees can grow both personally and professionally. As a company deeply embedded in the foodservice industry, it emphasizes quality, safety, innovation, and operational excellence to remain at the forefront of the market. Sysco's scale... Show More
Job Requirements
- Associates degree (Bachelor's degree preferred)
- minimum 3 years experience in shipping and receiving perishable products
- at least 1 year supervisory experience
- knowledge of shipping practices and procedures
- able to plan, organize and analyze operational issues
- familiarity with inventory software AS400
- proficient in Microsoft Word and Excel
- able to work nightshift
- authorized to work in the United States
- able to make independent decisions regarding safety and personnel matters
Job Qualifications
- Associates degree (Bachelor's degree in related discipline preferred)
- 3 years operations/warehouse experience in shipping and receiving perishable products
- minimum 1-year supervisory experience or a combination of education, supervisory, and industry experience
- knowledge of shipping practices and procedures
- proficiency in planning, organizing, and analyzing
- knowledge of inventory software (AS400)
- proficiency in Microsoft Word and Excel
Job Duties
- Provide technical, customer relations, and personnel management for major programs and projects
- manage all nightshift operations and plan strategies to reduce shrink
- develop and promote goals and objectives while maintaining communication with other departments
- oversee order selection and loading ensuring customer specifications are met
- assess training needs and provide staff training, evaluate performance and provide coaching and disciplinary action
- enforce FreshPoint Safe policies and procedures to ensure safety and reduce injuries, damage and loss
- collaborate with Inventory Manager to maximize slot utilization and optimize travel time for picks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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