Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Benefits
Career advancement opportunities
fun work environment
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagardère is a premier and award-winning airport concessionaire known for its innovative and diverse retail and dining concepts. Operating in multiple airports across the United States, Paradies Lagardère has built a reputation for excellence by providing travelers with exceptional shopping and dining experiences. The company takes pride in fostering an inclusive work environment where part-time and full-time employees are valued for their dedication and passion for customer service. Employees enjoy career advancement opportunities in a fun, dynamic workplace that emphasizes teamwork and personal growth. With a strong commitment to health and safety, Paradies Lagardère ensures a comfortable environment for... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or a similar role preferred
- Knowledge of food safety rules and regulations
- Ability to follow recipes accurately
- Ability to handle kitchen equipment and tools safely
- Must comply with all local, state, and federal food safety laws
- Capable of maintaining a clean and safe workspace
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Experience in food preparation or culinary environment preferred
- Knowledge of food safety and sanitation standards
- Ability to use kitchen tools and equipment safely
- Strong attention to detail and organizational skills
- Ability to work effectively in a team environment
- Excellent communication and customer service skills
Job Duties
- Prepare food items following recipes and product directions including seasoning, cooking, tasting, carving, portioning, and serving
- Follow production prep lists and maintain accurate records
- Handle knives, slicers, and kitchen equipment safely and efficiently
- Wash, slice, and peel items according to prep lists
- Store prepared food safely with proper date labeling
- Adhere to all brand standards related to food safety, sanitation, operational excellence, and guest satisfaction
- Maintain a clean and organized work environment free of safety hazards
Job Location
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