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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $17.25
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Cottonwood, located in Omaha's vibrant Blackstone District, is more than just a boutique hotel; it is a modern icon that elegantly blends the timeless charm of the historic Blackstone Hotel with contemporary style and state-of-the-art amenities. The hotel is renowned for its stylish atmosphere and exceptional service, setting a high standard in the hospitality industry. As a local gem, The Cottonwood reflects a deep-rooted legacy that continues to thrive in a dynamic community where history and modernity coexist harmoniously. The hotel's commitment to creating memorable guest experiences is central to its operation, and it fosters a collaborative and welcoming... Show More
Job Requirements
- high school diploma or equivalent
- passion for food and eagerness to learn and grow in the culinary field
- ability to work in a fast-paced, high-pressure environment
- basic knowledge of food safety and sanitation practices
- excellent communication and teamwork skills
- attention to detail and ability to follow instructions
- flexibility to work various shifts, including evenings and weekends
- enthusiasm and a positive attitude towards learning and development
Job Qualifications
- high school diploma or equivalent
- culinary education or training is a plus
- passion for food and eagerness to learn and grow in the culinary field
- ability to work in a fast-paced, high-pressure environment
- basic knowledge of food safety and sanitation practices
- excellent communication and teamwork skills
- attention to detail and ability to follow instructions
- flexibility to work various shifts, including evenings and weekends
- enthusiasm and a positive attitude towards learning and development
Job Duties
- assist in food preparation and cooking under the guidance of experienced chefs
- follow recipes and ensure adherence to quality and presentation standards
- maintain a clean and organized kitchen workspace
- assist in receiving and storing food supplies
- learn and develop essential culinary techniques and skills
- collaborate with the culinary team to ensure smooth operations
- embrace a culture of teamwork and continuous improvement
- display a positive attitude and willingness to take on new challenges
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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