
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $17.25
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Cottonwood, located in Omaha's vibrant Blackstone District, is more than just a boutique hotel; it is a modern icon that elegantly blends the timeless charm of the historic Blackstone Hotel with contemporary style and state-of-the-art amenities. The hotel is renowned for its stylish atmosphere and exceptional service, setting a high standard in the hospitality industry. As a local gem, The Cottonwood reflects a deep-rooted legacy that continues to thrive in a dynamic community where history and modernity coexist harmoniously. The hotel's commitment to creating memorable guest experiences is central to its operation, and it fosters a collaborative and welcoming culture where every team member's contribution is valued and appreciated.
Joining the team at The Cottonwood means becoming part of a passionate and supportive group that genuinely loves what they do. Creativity is encouraged, ideas are welcomed, and each role is essential in delivering personalized hospitality. The team embodies a spirit of hard work, mutual support, and continuous growth, making The Cottonwood a workplace that feels like home. Employees have the opportunity to develop their skills and shine professionally while making a meaningful impact on guests and the community.
This Entry Level Cook position at The Cottonwood is an exciting opportunity for culinary enthusiasts eager to launch their careers in a fast-paced and dynamic environment. The role is perfect for those with a passion for food and an eagerness to learn and grow within the culinary field. As an Entry Level Cook, you will assist experienced chefs in food preparation and cooking, follow recipes and quality standards meticulously, and maintain a clean and organized kitchen. The position offers hands-on learning experiences where essential culinary techniques and skills will be developed. Collaboration with the culinary team and commitment to a culture of continuous improvement are key aspects of the role. This position promises a rewarding journey filled with growth, professional development, and the chance to contribute to an exceptional hospitality experience at The Cottonwood.
Joining the team at The Cottonwood means becoming part of a passionate and supportive group that genuinely loves what they do. Creativity is encouraged, ideas are welcomed, and each role is essential in delivering personalized hospitality. The team embodies a spirit of hard work, mutual support, and continuous growth, making The Cottonwood a workplace that feels like home. Employees have the opportunity to develop their skills and shine professionally while making a meaningful impact on guests and the community.
This Entry Level Cook position at The Cottonwood is an exciting opportunity for culinary enthusiasts eager to launch their careers in a fast-paced and dynamic environment. The role is perfect for those with a passion for food and an eagerness to learn and grow within the culinary field. As an Entry Level Cook, you will assist experienced chefs in food preparation and cooking, follow recipes and quality standards meticulously, and maintain a clean and organized kitchen. The position offers hands-on learning experiences where essential culinary techniques and skills will be developed. Collaboration with the culinary team and commitment to a culture of continuous improvement are key aspects of the role. This position promises a rewarding journey filled with growth, professional development, and the chance to contribute to an exceptional hospitality experience at The Cottonwood.
Job Requirements
- high school diploma or equivalent
- passion for food and eagerness to learn and grow in the culinary field
- ability to work in a fast-paced, high-pressure environment
- basic knowledge of food safety and sanitation practices
- excellent communication and teamwork skills
- attention to detail and ability to follow instructions
- flexibility to work various shifts, including evenings and weekends
- enthusiasm and a positive attitude towards learning and development
Job Qualifications
- high school diploma or equivalent
- culinary education or training is a plus
- passion for food and eagerness to learn and grow in the culinary field
- ability to work in a fast-paced, high-pressure environment
- basic knowledge of food safety and sanitation practices
- excellent communication and teamwork skills
- attention to detail and ability to follow instructions
- flexibility to work various shifts, including evenings and weekends
- enthusiasm and a positive attitude towards learning and development
Job Duties
- assist in food preparation and cooking under the guidance of experienced chefs
- follow recipes and ensure adherence to quality and presentation standards
- maintain a clean and organized kitchen workspace
- assist in receiving and storing food supplies
- learn and develop essential culinary techniques and skills
- collaborate with the culinary team to ensure smooth operations
- embrace a culture of teamwork and continuous improvement
- display a positive attitude and willingness to take on new challenges
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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