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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $14.50
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Tuition Reimbursement
401k with employer match
Job Description
Holt Senior Care & Rehab Center is a premier facility recognized for its commitment to excellence in healthcare and resident satisfaction, highlighted by its receipt of the prestigious 2025 National Quality Silver Award. The center specializes in providing superior senior care and rehabilitation services, offering residents a nurturing and supportive environment that promotes health, happiness, and well-being. Emphasizing compassion, innovation, and quality in everything they do, Holt Senior Care & Rehab Center is renowned for upholding the highest standards in clinical care and hospitality. This award-winning facility is dedicated to creating a vibrant community where residents are treated with dignity,... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe and allergen trained
- preferred Starbucks barista trained
- knowledgeable of food service laws, regulations and guidelines
- excellent interpersonal skills
- demonstrated ability to communicate effectively with residents, physicians, visitors, and all facility personnel
- excellent customer service skills
- commitment to delivering excellent, passionate, innovative care
Job Qualifications
- High school diploma or equivalent
- ServSafe and allergen training
- preferred Starbucks barista training
- knowledge of food service laws, regulations, and guidelines
- excellent interpersonal skills
- effective communication with residents, physicians, visitors, and facility personnel
- outstanding customer service skills
- commitment to delivering excellent, passionate, innovative care
Job Duties
- Greeting guests to the building
- providing explanations of the menu and ordering process for daily specials and Always Available Menu
- meeting and talking with guests daily to take meal orders
- acquiring resident and guest preferences
- collaborating with the RDN or Exec Chef on Nutrition Management program input
- printing meal production sheets and meal tickets
- updating daily menus for dining rooms
- assisting with serving meals that meet portion control and sanitary standards
- preparing and serving food and snacks according to policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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