Operator 3, Bakery-Mixing - 1st Shift

Aspire Bakeries is a premier baking company known across North America for producing high-quality breads, cookies, and cakes that unite people and communities. With a rich heritage that includes renowned brands such as La Brea Bakery artisan breads and Otis Spunkmeyer cookies, Aspire Bakeries has established itself as a leader in the commercial bakery industry. The company operates 13 commercial bakeries across North America and is celebrated not only for its delicious products but also for its commitment to fostering a supportive and growth-oriented workplace culture. Aspire Bakeries values integrity, creativity, and a passion for excellence, inviting hardworking individuals to join their team whether they work on the bakery floor, within office settings, or in customer support roles. Employees at Aspire are part of a collaborative environment that encourages diversity, ownership, and authentic engagement, enabling careers to rise alongside their bread loaves.

We are currently seeking a dedicated Mixing Assistant Lead to join our team at the Van Nuys, CA bakery. This role plays a critical part in ensuring the smooth and efficient operation of the Mixing Department, supporting the Bakery Operations Supervisor in planning, organizing, and coordinating daily department activities especially in the absence of the Lead. The Mixing Assistant Lead is responsible for overseeing dough production to guarantee that all batches meet precise time, temperature, and quality specifications, as well as safety standards. This position requires hands-on leadership to assign tasks, monitor performance, and guide team members to meet and exceed production goals. The successful candidate will ensure ingredient availability, maintain inventory accuracy, and uphold FIFO compliance. A key focus of the role includes frequent quality inspections of dough via visual and tactile methods to preserve consistent product excellence. Additionally, the incumbent will be accountable for accurate, timely production recordkeeping and documentation. Commitment to food safety, sanitation, GMPs, and safe work practices is essential.

The position operates on a first shift schedule from 6:00 AM to 2:30 PM with mandatory availability on weekends. Compensation for this role ranges between $22.00 and $23.75 per hour, reflecting experience, skills, and education. Aspire Bakeries offers a comprehensive compensation package, including competitive pay and a robust benefits program to support employees' health, wellness, and professional development. This role offers an exceptional opportunity to grow your career within a company that values each team member's contributions and strives for operational excellence and quality in every product baked. Aspire Bakeries is an equal opportunity employer, committed to creating an inclusive workplace where all employees are respected regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or other legally protected characteristics. The company does not use artificial intelligence tools for applicant screening or selection, emphasizing a fair and transparent hiring process.