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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.75 - $22.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Paid parental leave
Paid Time Off
retirement plans
Disability Coverage
Job Description
Aspire Bakeries is a prominent player in the North American bakery industry with a legacy of delivering high-quality baked goods that delight millions of consumers daily. Known for trusted brands such as La Brea Bakery artisan breads and Otis Spunkmeyer cookies, Aspire Bakeries operates 13 commercial bakeries across the continent. The company prides itself not only on the quality and taste of its products but also on fostering an inclusive workplace culture that encourages collaboration, integrity, creativity, and excellence. Aspire Bakeries is dedicated to creating a supportive and growth-oriented environment where every team member's efforts are valued and contribute to... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum 2 years of experience in a manufacturing role
- Ability to lift 50 lbs and perform physically demanding tasks
- Ability to follow recipes, read measurements, and verify process controls
- Ability to stand for extended periods and work in temperature controlled environments
- Ability to maintain accurate documentation and follow verbal or written instructions
Job Qualifications
- High School Diploma or GED preferred
- Minimum 2 years of experience in a manufacturing role
- Ability to follow recipes, read measurements, and verify process controls
- Ability to maintain accurate documentation and follow verbal or written instructions
- Experience in mixing, dough handling, or food manufacturing operations
- Familiarity with SAP or production data entry systems
- Bilingual in English and Spanish
- Understanding of dough development and bakery processing equipment
Job Duties
- Prepare and mix ingredients according to recipe specifications to ensure dough quality and consistency
- Monitor dough temperature, texture, and mix development throughout the mixing process
- Maintain accurate ingredient inventory and incorporate rework according to specifications
- Support efficient Rheon Line operations by controlling dough flow and batch output
- Document mixing data accurately and on time, including SAP entries
- Maintain clean, organized mixing equipment, coolers, and ingredient storage areas
- Uphold food safety, HACCP, allergen, and GMP standards while reporting concerns promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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