Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.75 - $22.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid parental leave
Paid Time Off
Retirement Plan
Job Description
Aspire Bakeries is a leading commercial bakery company with a deep commitment to quality and community. Known for its diverse product range, including La Brea Bakery artisan breads and Otis Spunkmeyer cookies, the company delivers baked goods that are enjoyed by millions daily. Aspire Bakeries operates 13 commercial bakeries across North America, positioning itself as an industry leader dedicated to providing the best all-around bakery solutions. The company emphasizes a workplace culture grounded in care, ownership, and growth, fostering an environment where every employee's contribution is valued and career development is encouraged. Aspire Bakeries supports an inclusive workforce, empowers employee growth, and creates a setting where authenticity and collaboration thrive.
The Mixing Operator II role at Aspire Bakeries' Van Nuys bakery is an essential position within the production team. This role involves accurately preparing and mixing ingredients to recipe specifications, ensuring that dough meets required texture and temperature standards critical for maintaining product quality and supporting downstream processing on the Rheon Line. The Mixing Operator II must uphold food safety and quality standards like HACCP, allergen control, and GMP while maintaining clean and organized workspaces, including mixing equipment, coolers, and ingredient storage areas. This position operates on the 3rd shift from 10:00 PM to 6:30 AM, offering an hourly wage between $20.75 and $22.50. The ideal candidate will have hands-on experience in manufacturing, specifically food manufacturing or dough handling, and must be capable of performing physically demanding tasks, including lifting up to 50 lbs and standing for long periods in a temperature-controlled environment. This role requires a detail-oriented individual able to monitor dough properties, manage inventory accurately, document mixing data in systems such as SAP, and support smooth bakery line operations. Aspire Bakeries offers a comprehensive benefits package, emphasizing health, wellness, work-life balance, financial security, career growth, flexibility, and recognition to reward dedicated team members. This position is an excellent opportunity for those passionate about baking and production operations who want to grow their career with a reputable and supportive employer.
The Mixing Operator II role at Aspire Bakeries' Van Nuys bakery is an essential position within the production team. This role involves accurately preparing and mixing ingredients to recipe specifications, ensuring that dough meets required texture and temperature standards critical for maintaining product quality and supporting downstream processing on the Rheon Line. The Mixing Operator II must uphold food safety and quality standards like HACCP, allergen control, and GMP while maintaining clean and organized workspaces, including mixing equipment, coolers, and ingredient storage areas. This position operates on the 3rd shift from 10:00 PM to 6:30 AM, offering an hourly wage between $20.75 and $22.50. The ideal candidate will have hands-on experience in manufacturing, specifically food manufacturing or dough handling, and must be capable of performing physically demanding tasks, including lifting up to 50 lbs and standing for long periods in a temperature-controlled environment. This role requires a detail-oriented individual able to monitor dough properties, manage inventory accurately, document mixing data in systems such as SAP, and support smooth bakery line operations. Aspire Bakeries offers a comprehensive benefits package, emphasizing health, wellness, work-life balance, financial security, career growth, flexibility, and recognition to reward dedicated team members. This position is an excellent opportunity for those passionate about baking and production operations who want to grow their career with a reputable and supportive employer.
Job Requirements
- High school diploma or GED preferred
- Minimum 2 years of experience in a manufacturing role
- Ability to lift 50 lbs and perform physically demanding tasks
- Ability to follow recipes, read measurements, and verify process controls
- Ability to stand for extended periods and work in temperature-controlled environments
- Ability to maintain accurate documentation and follow verbal/written instructions
Job Qualifications
- High school diploma or GED preferred
- Minimum 2 years of experience in a manufacturing role
- Experience in mixing, dough handling, or food-manufacturing operations preferred
- Familiarity with SAP or production data entry systems preferred
- Bilingual in English/Spanish preferred
- Understanding of dough development and bakery processing equipment preferred
Job Duties
- Prepare and mix ingredients according to recipe specifications to ensure dough quality and consistency
- Monitor dough temperature, texture, and mix development throughout the mixing process
- Maintain accurate ingredient inventory and incorporate rework according to specifications
- Support efficient Rheon Line operations by controlling dough flow and batch output
- Document mixing data accurately and on time, including SAP entries
- Maintain clean, organized mixing equipment, coolers, and ingredient storage areas
- Uphold food-safety, HACCP, allergen, and GMP standards while reporting concerns promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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