Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical
Dental
Vision
Company-paid Life Insurance
Paid parental leave
Paid Time Off
Holidays
Competitive 401(k) plan with 100% vested company match
Short-Term Disability coverage
long-term disability coverage
Tuition Reimbursement Program
flexible spending accounts
Health Savings Account (HSA)
Performance-based incentive programs
Job Description
Aspire Bakeries is a prominent North American baking company recognized for its leadership position in the specialty frozen baked goods market. Founded from the merger of leading bakery companies, Aspire Bakeries boasts an innovative and diverse food portfolio that includes breads, artisan breads, buns, cookies, donuts, muffins, and pastries. These high-quality products come from beloved brands such as La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery, all celebrated for their exceptional taste and consistent quality. With a footprint that spans 13 bakeries across North America, Aspire Bakeries is dedicated to innovation, anticipating emerging consumer trends and flavors, and continually... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Ability to pull wheeled dough bowl of approximately 1000 lbs
- Ability to lift 50 lbs flour bags consistently for short periods
- Ability to work the 1st shift from 6:00 am to 2:30 pm
- Commitment to food safety and quality standards
- Ability to maintain cleanliness and organization in work areas
- Willingness to follow detailed instructions and recipes accurately
Job Qualifications
- High school diploma or general education degree (GED)
- Experience with ingredient preparation and mixing in a bakery or food production environment preferred
- Ability to operate and monitor mixing equipment
- Knowledge of food safety and sanitation standards
- Strong attention to detail and ability to follow precise recipe specifications
- Physical ability to lift and handle heavy ingredients and materials
- Ability to work effectively as part of a team and communicate with supervisors
- Basic math skills for accurate measuring and documentation
Job Duties
- Prepare ingredients accurately as specified by recipe
- Feed starters, sponges, mother, potatoes, peppers, onions, etc.
- Prepare and mix ingredients to specified mixing time and temperature
- Continually monitor and control temperatures of dough during the mixing process and the final mixing stage
- Add ingredients in the order specified by recipe to obtain desired characteristics
- Visually and physically verify the texture of the dough to assure targeted texture characteristics
- Monitor and control efficiency of Rheon Line to assure that dough mixes do not exceed the capacity
- Continually monitor and control ingredient inventory
- Assure that refrigerated ingredients are maintained in the coolers
- Incorporate waste dough from the Rheon Line by allowed percentages when specifications permit
- Ensure weight scales function accurately
- Document mixing data accurately and timely
- Maintain mixing equipment clean and sanitized
- Identify batch containers accurately and weigh as required
- Maintain coolers organized and clean
- Keep mixing and ingredient areas organized and clean
- Lift and dump 50 lbs. flour bags consistently for short periods
- Monitor that starter on floor does not exceed use time
- Complete mixing documents and place them appropriately
- Maintain and improve quality, legality, and safety of products and processes
- Keep assigned work area clean and report any potential contamination or suspicious activity promptly to a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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