Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Day Shifts
Fixed Shifts
Job Description
Aspire Bakeries is a leading North American baking company with a strong reputation in specialty frozen baked goods. Born from the consolidation of top bakery companies, Aspire creates a diverse and innovative food portfolio that includes breads, artisan breads, buns, cookies, donuts, muffins, and pastries. The company proudly manages well-known brands such as La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery. Operating with 13 bakeries throughout North America, Aspire Bakeries is deeply committed to innovation, consistently anticipating emerging consumer trends and flavors to meet and exceed customer expectations.
Aspire Bakeries values integrity, ownership, customer focus, creativity, and car... Show More
Aspire Bakeries values integrity, ownership, customer focus, creativity, and car... Show More
Job Requirements
- High school diploma or GED preferred
- At least 6 months experience as a mixer or in related role
- Ability to understand and follow recipes and process controls
- Basic knowledge of dough mixing and mixing equipment operation
- Proficient in reading scale and temperature readouts
- Effective communication skills in English
- Ability to use computers and operating screens
- Bilingual English and Spanish preferred
Job Qualifications
- High school diploma or GED preferred
- Ability to understand and follow recipe, process controls and temperature readouts in English
- Basic knowledge of dough mixing and operating mixing equipment
- Ability to comprehend scale and temperature readouts
- At least 6 months as a mixer or related experience
- Ability to write clearly and legibly and possess basic effective verbal and written skills in English
- Oral communication - speaks clearly and persuasively in positive or negative situations
- listens and gets clarification
- responds well to questions
- participates in meetings
- Ability to work with computers and operating screens
- Bilingual English and Spanish
Job Duties
- Prepare and mix ingredients according to formulas while monitoring dough temperatures, texture, and quality throughout the mixing process
- Follow all standard operating procedures for mixer operation, ingredient management, and data entry systems
- Maintain clean and organized work areas including prep rooms, coolers, and ingredient storage with proper identification and inventory control
- Collaborate effectively with Machine Operators and Lead personnel while adhering to food safety, GMP, and health and safety protocols
- Participate in continuous improvement activities including root cause analysis, problem-solving, and waste reduction initiatives
- Complete accurate documentation and reporting requirements by end of each shift and communicate any unusual observations to supervisors
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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