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LSG Group logo

Operations Supervisor - Airline Catering

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $69,000.00
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Work Schedule

Flexible
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
sick leave
Holidays
Tuition Reimbursement
Free parking
daily meals

Job Description

LSG Sky Chefs is a global leader in airline catering and hospitality services, renowned for delivering exceptional culinary experiences and outstanding customer service. Established as one of the world’s largest airline catering providers, LSG Sky Chefs has built a reputable presence in North and Latin America through its commitment to innovation, quality, and operational excellence. The company has been recognized as the “Airline Caterer of the Year in North America” in 2023 and 2024, underscoring its dedication to maintaining the highest standards in the industry. With a focus on exceeding client expectations, LSG Sky Chefs operates at the intersection of... Show More

Job Requirements

  • Bachelor’s degree or equivalent knowledge required
  • 2+ years supervisory experience in high volume food production, catering or manufacturing environment or large kitchen experience
  • bilingual (English/Spanish) highly preferred
  • experience working in a fast-paced, deadline driven environment required
  • strong leadership experience with the ability to lead a team of 20+ union, hourly workers per shift
  • strong interpersonal and communication skills required
  • ability to develop and lead others to obtain desired results and achieve productivity goals
  • working knowledge of OSHA, GMP, FDA, USDA and EPA regulations required
  • excellent verbal, written and organizational skills and ability to multi-task
  • proficient with Microsoft Office and Windows-based applications

Job Qualifications

  • Bachelor’s degree or equivalent knowledge
  • 2+ years supervisory experience in high volume food production, catering or manufacturing environments or large kitchen experience
  • bilingual (English/Spanish) highly preferred
  • experience working in a fast-paced, deadline driven environment
  • strong leadership experience leading teams of 20+ union, hourly workers
  • strong interpersonal and communication skills
  • ability to develop and lead others to achieve results and productivity goals
  • working knowledge of OSHA, GMP, FDA, USDA and EPA regulations
  • excellent verbal, written and organizational skills
  • proficient with Microsoft Office and Windows-based computer applications

Job Duties

  • Supervise daily operations to ensure timely and accurate production and flight catering
  • organize, schedule, and oversee shift staff to meet labor productivity targets and minimize overtime
  • conduct daily team meetings to communicate goals, updates, and safety reminders
  • monitor safety performance and proactively address issues to maintain a safe work environment
  • identify, document, and implement process improvements to enhance efficiency
  • ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are met timely
  • ensure compliance with all government regulatory agencies standards such as FDA, USDA, OSHA, EPA, DOT, HACCP
  • document and follow up on all department processes to implement improvements
  • perform other duties as deemed necessary
  • guide, motivate and develop staff within human resources policies
  • make the company’s values and management principles live in the department(s)
  • manage productivity hours and costs in the area of responsibility and initiate and steer corrective actions in case of deviations
  • participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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