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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $69,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
sick leave
Tuition Reimbursement
Free parking
daily meals
Job Description
LSG Sky Chefs is one of the world’s largest and most respected airline catering and hospitality providers. Renowned for its commitment to quality and innovation, LSG Sky Chefs serves numerous airlines across North and Latin America, delivering exceptional culinary experiences and outstanding service to millions of passengers every year. Their dedication to excellence has earned them the title "Airline Caterer of the Year in North America" for 2023 and 2024, underscoring their leadership in the airline catering industry. The company prides itself on fostering a dynamic workplace where talented employees are valued and play a crucial role in maintaining high... Show More
Job Requirements
- Bachelor’s degree or equivalent knowledge
- 2+ years supervisory experience in high volume food production, catering or manufacturing environment or large kitchen experience
- Ability to work flexible hours including early mornings, evenings, nights, weekends and holidays
- Strong leadership and interpersonal skills
- Bilingual (English/Spanish) highly preferred
- Knowledge of OSHA, GMP, FDA, USDA and EPA regulations
- Excellent communication and organizational skills
- Proficiency in Microsoft Office and Windows-based computer applications
Job Qualifications
- Bachelor’s degree or equivalent knowledge
- 2+ years supervisory experience in high volume food production, catering or manufacturing environment or large kitchen experience
- Bilingual (English/Spanish) highly preferred
- Experience working in a fast-paced, deadline driven environment
- Strong leadership experience with ability to lead a team of 20+ union, hourly workers per shift
- Strong interpersonal and communication skills
- Ability to develop and lead others to obtain desired results and achieve productivity goals
- Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
- Excellent verbal, written and organizational skills
- Proficient with Microsoft Office and Windows-based computer applications
Job Duties
- Supervise daily operations to ensure timely and accurate production and flight catering
- Organize, schedule, and oversee shift staff to meet labor productivity targets and minimize overtime
- Conduct daily team meetings to communicate goals, updates, and safety reminders
- Monitor safety performance and proactively address issues to maintain a safe work environment
- Identify, document, and implement process improvements to enhance efficiency
- Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are met timely
- Ensure compliance with all government regulatory agencies standards such as FDA, USDA, OSHA, EPA, DOT, HACCP
- Document and follow up on all department processes to implement improvements
- Other duties as deemed necessary
- Guide, motivate and develop staff within the Human Resources policies
- Make the company's values and management principles live in the department(s)
- Manage productivity hours and costs in the area of responsibility
- Initiate and steer corrective actions in case of deviations
- Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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