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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $69,000.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
sick leave
Holidays
Tuition Reimbursement
Free parking
daily meals
Job Description
LSG Sky Chefs is one of the leading global airline catering and hospitality providers, acclaimed for its dedication to excellence and innovative approach in the industry. Recognized as the "Airline Caterer of the Year in North America" for both 2023 and 2024, the company serves a wide network across North and Latin America, consistently delivering exceptional culinary experiences and outstanding service. The firm prides itself on its dynamic team members, who are the cornerstone of its success, ensuring quality and customer satisfaction in every meal and service provided. LSG Sky Chefs operates a state-of-the-art facility located near Austin-Bergstrom International Airport,... Show More
Job Requirements
- Bachelor’s degree or equivalent knowledge
- minimum 2 years supervisory experience in food production or related environment
- bilingual English/Spanish highly preferred
- ability to work flexible hours including early mornings, evenings, nights, weekends and holidays
- strong leadership capabilities managing large teams
- excellent communication and interpersonal skills
- working knowledge of relevant safety and regulatory standards
- proficiency with Microsoft Office software
- ability to multitask and organize effectively
Job Qualifications
- Bachelor’s degree or equivalent knowledge
- 2+ years supervisory experience in high volume food production, catering or manufacturing environment or large kitchen experience
- bilingual in English and Spanish preferred
- experience working in a fast-paced, deadline driven environment
- strong leadership experience with the ability to lead a team of 20+ union, hourly workers per shift
- strong interpersonal and communication skills
- ability to develop and lead others to achieve productivity goals
- working knowledge of OSHA, GMP, FDA, USDA and EPA regulations
- excellent verbal, written and organizational skills
- proficient with Microsoft Office and Windows-based computer applications
Job Duties
- Supervise daily operations to ensure timely and accurate production and flight catering
- organize, schedule, and oversee shift staff to meet labor productivity targets and minimize overtime
- conduct daily team meetings to communicate goals, updates, and safety reminders
- monitor safety performance and proactively address issues to maintain a safe work environment
- identify, document, and implement process improvements to enhance efficiency
- ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are met timely
- ensure compliance with all government regulatory agencies standards such as FDA, USDA, OSHA, EPA, DOT, HACCP
- document and follow up on all department processes to implement improvements
- perform other duties as deemed necessary
- guide, motivate and develop staff within the human resources policies
- make the company's values and management principles live in the department
- manage productivity hours and costs in the area of responsibility
- initiate and steer corrective actions in case of deviations
- participate and support company sponsored initiatives such as quality, HACCP, lean manufacturing, employee safety and production
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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