Marriott International, Inc logo

Operations Manager-Front Desk, Housekeeping & Food & Beverage

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $73,000.00 - $94,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Paid sick leave
Retirement Plan
Employee Discounts
bonus eligibility

Job Description

Courtyard by Marriott New York Manhattan/Chelsea is part of Marriott International, a globally recognized leader in the hospitality industry renowned for its commitment to quality, innovation, and exceptional guest experiences. The Courtyard brand has been specially designed to cater to the needs of business travelers, providing them with comfort, convenience, and excellent service in a warm and welcoming environment. Situated in the vibrant heart of New York City, this hotel offers guests proximity to iconic landmarks, cultural attractions, and a thriving business district. As a full-service hotel within the Marriott portfolio, Courtyard by Marriott New York Manhattan/Chelsea is dedicated to delivering superior guest satisfaction while fostering a supportive work culture where employees feel valued and empowered.

This full-time Management position at Courtyard by Marriott New York Manhattan/Chelsea offers an annual salary range of $73,000 to $94,000 and comes with eligibility for bonuses, reflecting the hotel's commitment to recognizing and rewarding outstanding performance. The role focuses on assisting in the successful execution of operations across several hotel departments including Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary, and Engineering/Maintenance. The incumbent will manage staff and lead a specific team to meet and exceed the hotel’s operational goals, striving to enhance both guest and employee satisfaction.

The Operations Manager plays a pivotal role in ensuring that hotel standards and procedures are rigorously followed, and that every aspect of the guest experience is exceptional. Duties include fostering a positive work environment that encourages motivation, teamwork, empowerment, and continuous improvement. The manager is expected to lead by example with energy and enthusiasm, driving their team to understand and anticipate guests’ evolving needs and to deliver service that exceeds expectations.

This position involves critical operational management responsibilities such as adhering to property-specific plans for second efforts and recovery, timely publication of guest satisfaction results, proactive handling of employee and guest concerns, and consistent communication of goals and results to staff. It requires managing scheduling against guest needs and occupied room goals, performing hands-on job functions when necessary, and ensuring all team members comply with high hospitality standards.

Financial acumen is an essential part of the role, with tasks including assisting in annual quality audits, ensuring a secure key control program, and analyzing financial and performance data to identify areas for cost reduction and operational enhancement. Additionally, the manager will participate actively in human resources activities such as interviewing candidates, making hiring decisions in collaboration with supervisors, and ensuring thorough orientation and timely training of new team members.

At Marriott International, diversity and inclusion are cornerstones of the corporate culture. The company is an equal opportunity employer that values the unique talents and backgrounds of its associates, fostering a culture where everyone belongs. Joining the Courtyard team means becoming part of a respected global brand with a rich heritage and a forward-looking commitment to nurturing talent, innovation, and exceptional customer service. This role is suited for achievers who are passionate about hospitality, enjoy collaborative team environments, and seek continuous professional growth while contributing meaningfully to the guest experience and the hotel’s success.

Job Requirements

  • High school diploma or GED
  • 4 years experience in guest services, front desk, housekeeping, or related area
  • or 2-year degree from accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in guest services, front desk, housekeeping, or related area
  • strong leadership skills
  • excellent communication and interpersonal skills
  • ability to manage multiple departments
  • proficiency in hospitality management systems
  • customer service orientation
  • ability to work flexible hours
  • problem-solving skills

Job Qualifications

  • High school diploma or GED with 4 years experience in guest services, front desk, housekeeping, or related area
  • or 2-year degree from accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years experience in guest services, front desk, housekeeping, or related area

Job Duties

  • Ensures that goals are translated to the team as they relate to guest tracking and productivity
  • creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
  • understands employee and guest satisfaction results and develops plans to address needs and expand strengths
  • ensures that the team has the capabilities to meet expectations
  • leads by example demonstrating self-confidence, energy and enthusiasm
  • assists employees in understanding and exceeding guests’ ever-changing needs and expectations
  • follows property specific second effort and recovery plan
  • publishes guest satisfaction results timely including forms and comment cards
  • takes proactive approaches to employee and guest concerns
  • extends professionalism and courtesy to employees and guests
  • communicates and updates all goals and results with employees
  • meets semiannually with staff on a one-to-one basis
  • assists and teaches team scheduling against guest and hours/occupied room goals
  • performs hourly job functions as needed
  • provides excellent customer service by being available and approachable for guests
  • responds timely to customer service department requests
  • ensures all team members meet or exceed hospitality requirements
  • assists in performing required annual quality audit
  • ensures a viable key control program is in place
  • reviews financial statements and performance data to measure productivity and determine areas needing cost reduction and improvement
  • interviews and assists in hiring decisions
  • ensures thorough and timely orientation for new team members

Job Criteria

Experience

Mid Level (3-7 years)


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