Operations Manager - Food Service

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $65,000.00

Benefits

Company paid individual health coverage

dental and vision options

401K with company match

Life insurance

PTO and paid holidays

Training and Development

Tuition Reimbursement

Monday through Friday daylight schedule

Job Description

The Nutrition Group is a well-established full-service food and facilities management company founded in 1975. With a strong presence across multiple states including Pennsylvania, Ohio, Michigan, South Carolina, and Virginia, the company offers a diverse family of support services encompassing K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry services, and Consulting. As a people-oriented company, The Nutrition Group prides itself on fostering long-term relationships not only with its clients and customers but also with its employees and vendors, emphasizing a supportive and collaborative work environment.

The Nutrition Group is currently seeking an experienced Operations Manager t... Show More

Job Requirements

Bachelor’s degree in related field
2-3 years of staff management experience
Experience in high volume food service or catering
Proficiency in Microsoft Office
Strong interpersonal and communication skills
Must obtain clearances and pass criminal background checks

Job Qualifications

Bachelor’s degree in related field
At least 2-3 years’ experience in staff management
High volume food service experience or equivalent catering experience
Proficiency in Microsoft Office programs
Excellent interpersonal and communication skills
Ability to obtain clearances and pass criminal background checks

Job Duties

Maintaining a clean and safe environment in all aspects of the kitchen and surrounding kitchen areas
Ensuring that the menu and recipes are being followed and executed to TNG standards
Ensuring that production records are being maintained and kept daily
Providing on the spot training when necessary
Ensuring compliance with state and federal guidelines for meal preparation
Assisting in maintaining appropriate inventory levels and taking inventory during end of month
Completing mock inspections and observations to ensure readiness
Attending daily management staff meetings
Leading daily production meetings
Assisting in organizing kitchen office paperwork and maintaining effective communication
Checking and ensuring HACCP logs are completed
Ensuring SERV Safe protocols are followed
Completing interviews if needed
Reviewing and submitting PFG orders

Job Location

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