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Operations Manager - Food Production

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $69,579.07 - $86,973.83
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Benefits

competitive salary
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Development Programs
Diverse and inclusive workplace

Job Description

LSG Sky Chefs is a globally recognized leader in airline catering and hospitality services, renowned for its commitment to delivering exceptional culinary experiences and outstanding customer service. As one of the world's largest providers in the airline catering industry, LSG Sky Chefs has earned accolades such as "Airline Caterer of the Year in North America" for both 2023 and 2024. This reflects the company's dedication to innovation, quality, and operational excellence. With operations spanning North and Latin America, LSG Sky Chefs supports a diverse range of airline clients by providing top-tier food production and catering services. The organization places a... Show More

Job Requirements

  • Bachelor's degree or equivalent experience
  • Minimum 3 years of experience in a management role
  • Experience with Variable Production Systems and scheduling
  • Strong leadership and communication abilities
  • Knowledge of food safety regulations including FDA and HACCP
  • Ability to manage budgets and control costs
  • Flexibility to work varied schedules including weekends and holidays
  • Proficiency in Microsoft Office applications
  • Ability to work in a fast-paced, dynamic environment
  • Commitment to quality and customer satisfaction

Job Qualifications

  • Bachelor's degree or equivalent experience
  • 3+ years of directly related experience in a management role
  • Experience in using and managing Variable Production Systems and schedules
  • Strong presentation, communication, training and interpersonal skills
  • Proven success in improving work processes and leading change in a complex, fast environment
  • Excellent analytical and conceptual skills
  • Demonstrable record of understanding and meeting customer expectations
  • Proven track record of understanding the drivers of product and labor cost variances
  • Good knowledge of Microsoft Office and Windows-based computer application

Job Duties

  • Strategically plan, organize, and manage a department with regards to daily hours, schedules, productivity, quality and safety
  • Responsible for department costs to budget through effective manpower planning, scheduling and overtime usage
  • Ensure compliance with customer specifications, quality standards, Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), safety, health, environmental and other regulations
  • Ensure on-time and accurate production in the preparation of food, equipment and catering of flights
  • Investigate customer quality issues, develop and implement corrective actions
  • Maintain an ongoing, positive and pro-active relationship with all internal and external customers
  • Attend the daily operations briefing
  • Ensure par levels of customer inventory and customer specific goods
  • Provide data for the development of an annual business plan and budgeting for the department
  • Ensure optimal deployment of human, technical and material resources in the department
  • Initiate and control continuous optimization of processes
  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Participate in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team
  • Make the company’s values and management principles live in the department(s)
  • Plan, implement and control the cost budget in the area of responsibility
  • Initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing, Employee Safety

Job Location

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