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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Employee assistance program
Job Description
Akron Children's Hospital is a renowned healthcare institution dedicated to providing exceptional pediatric care and services. Known for its commitment to patient-centered care, innovation, and comprehensive health programs, Akron Children’s Hospital operates a complex food service system aimed at supporting the nutritional needs of patients, visitors, and staff. The hospital’s Food & Nutrition Services department plays a crucial role in ensuring high-quality meal offerings that meet strict safety and nutritional standards in a fast-paced healthcare environment. Akron Children’s Hospital is steadfast in maintaining excellence across all operational facets, including culinary services, to enhance overall patient experience and health outcomes.
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Job Requirements
- Associate degree in Culinary Arts or equivalent
- Minimum of three years in culinary or food service roles
- ServSafe certification
- Experience in high-volume or complex food service environments
- Supervisory experience of at least three years
- Valid state driver’s license
- Ability to pass an annual physical examination at Akron Children’s Hospital Employee Health Department
- Ability to meet insurability criteria
- Experience with HACCP and food safety standards
- Strong communication and leadership skills
- Proficiency in Microsoft Office applications
Job Qualifications
- Associate degree in Culinary Arts with a minimum of three years of relevant culinary or food service experience
- Bachelor's degree in Culinary Arts preferred
- Bachelor's degree in Hospitality, Business, or a related field may also be accepted with a minimum of five years of relevant culinary or food service experience
- ServSafe certification required
- Certified Executive Chef (CEC) or Certified Chef de Cuisine (CCC) preferred
- Minimum of three years of relevant culinary or food service experience
- Minimum of three years of supervisory experience
- Valid state driver’s license
- Ability to obtain and maintain insurability as per Akron Children’s Hospital insurance requirements
- Proficiency in Microsoft Office applications including Outlook, Excel, and Word
Job Duties
- Provides enterprise culinary leadership by planning, directing, and overseeing all kitchen and food production operations across Food & Nutrition Services
- Develops and maintains menus, recipes, and production standards to ensure food quality, consistency, nutritional alignment, and customer satisfaction
- Leads food safety and regulatory compliance, including HACCP plans, ServSafe standards, allergen management, and adherence to all local, state, and federal regulations
- Manages department financial performance, including budgeting, forecasting, expense control, and alignment with business and strategic goals
- Oversees food purchasing and specifications, including vendor selection, product standards, and collaboration with leadership on sourcing decisions
- Ensures proper use, maintenance, and repair of kitchen equipment, coordinating work orders and facility needs as appropriate
- Supports people leadership and performance management by coaching managers, assessing culinary competencies, supporting corrective action plans, and participating in performance evaluations
- Leads development and execution of retail food concepts, ensuring offerings align with customer needs, business plans, and budgetary parameters
- Monitors and enforces food quality standards using sales trends, menu performance, and customer and patient feedback to guide continuous improvement
- Partners with Clinical Nutrition to incorporate healthy eating principles into patient menus and retail food operations
- Other duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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