Operations Manager, Distribution

Restaurant Technologies is a leading provider of innovative bulk cooking oil management services tailored to the food service industry. Established as a profitable mid-sized company, it serves over 35,000 customers with environmentally sound solutions that improve operational efficiency and safety for restaurant personnel. Headquartered in suburban Minneapolis, Minnesota, Restaurant Technologies has strategically expanded across the United States, operating in over 41 metropolitan markets to support its rapid growth. Recognized consistently for excellence, the company has received multiple accolades including 'Best Place to Work' by the Minneapolis/St. Paul Business Journal and The Minnesota Work Life Champions Award. Employees appreciate a dynamic culture that balances fast-paced growth with a flexible, supportive environment fostering professional development and work-life balance.

The role of Operations Manager, Distribution is a crucial leadership position within Restaurant Technologies’ depot operations focused on overseeing and driving performance in distribution functions. This role demands a high level of operational discipline and teamwork as the manager leads the Distribution team while collaborating closely with Service and Support Functions to ensure superior customer outcomes, operational excellence, and strong financial results. The Operations Manager, Distribution holds ownership for safe, efficient, and reliable delivery service execution. With compensation ranging from $80,000 to $93,000 based on experience and credentials, and a 15 percent annual bonus target with potential for higher earnings, this opportunity offers both challenge and reward.

Central to the role are responsibilities surrounding building and developing a high-performing team, instilling a safety-first culture aligned with OSHA and DOT standards, and driving workforce planning including recruitment, onboarding, scheduling, and retention to maintain operational readiness. The manager also oversees fleet maintenance, monitors route efficiency, and ensures accurate delivery and inventory management. Engaging in daily operations, the Operations Manager works alongside the General Manager to meet depot financial goals and key performance indicators through continuous improvement initiatives.

Candidates must be ready to lead by example in a fast-paced, hands-on environment and possess at least 2-4 years of relevant experience in operations, distribution, logistics, or a route-based environment. The role requires familiarity with safety regulations and compliance, competency in using data and metrics for performance management, and a willingness to be actively involved in day-to-day operational leadership. Preferred qualifications include 1-2+ years of direct people management, experience with DOT compliance, logistics or route-based distribution, managing scheduling and labor, and a Bachelor’s degree or equivalent experience.

Restaurant Technologies is an inclusive employer committed to diversity, equity, and equal opportunity in employment practices and provides accommodations for disabilities. This role offers a rewarding career path within a company that values its people, supports professional growth, and champions a positive workplace culture marked by numerous awards and strong customer relationships.