Operations Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $65,000.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

Free Meals
dining discount
Health Insurance
Dental Insurance
Vision Insurance
401k with employer match
Paid Time Off
Paid sick leave
Management referral program
Fitness benefit

Job Description

This opportunity is with a dynamic and passionate hospitality company known for its commitment to community involvement and fostering a team-oriented environment. The company operates a variety of restaurant concepts and is deeply invested in the growth and success of its employees. As a part of their leadership team, you will play a crucial role in maintaining high operational standards and building a positive workplace culture that promotes both personal and professional development.

The role is centered around supporting the General Manager and Assistant General Manager in all aspects of restaurant operations. This encompasses leadership duties that inspire and nurture team members, ensuring each individual can perform to their fullest potential every day. The position demands a hands-on approach to managing a busy and fast-paced restaurant environment while continuously working towards growth objectives and elevating guest experiences.

This leadership position offers a competitive salary range between $65,000 and $75,000, reflecting the responsibility and impact the role holds within the company. In addition to salary, the company provides an attractive benefits package aimed at promoting well-being, job satisfaction, and career advancement. Benefits include health, dental, and vision insurance following an introductory period, a 401K plan with employer match, paid time off, and 48 hours of paid sick leave upon hire. Employees also enjoy perks such as free meals during work hours, dining discounts at affiliated restaurant locations, participation in a management referral program, and fitness benefits.

The ideal candidate is someone who thrives in a leadership position within a fast-paced setting and is motivated by teamwork and achieving collective success. They should exhibit strong interpersonal skills with the ability to inspire, influence, and coach team members towards excellence. Furthermore, the candidate should be passionate about hospitality and deeply care about delivering an exceptional guest experience. This role is suited for those with a long-term growth mindset who are eager to develop their leadership capabilities while contributing to a vibrant and purpose-driven work environment.

This position not only focuses on managing day-to-day operations but also on fostering a fun and engaging workplace culture where employees feel valued and inspired. The leadership team emphasizes creating an environment where people find joy and satisfaction in their roles, aligning individual goals with the overall mission of the company. Prospective leaders will have ample opportunities to grow within the organization, with ongoing career development and promotional pathways actively supported.

Joining this hospitality company means becoming part of a larger family that prioritizes community engagement, employee development, and superior guest service. If you are looking for a meaningful role that offers both challenge and reward, this is a perfect opportunity to elevate your leadership career in the restaurant industry.

Job Requirements

  • Must be able to speak and read English
  • Previous management or team leadership experience preferred
  • Availability to work flexible hours including evenings and weekends
  • Ability to handle fast-paced work environments
  • Strong decision-making and problem-solving skills

Job Qualifications

  • Experience in a restaurant or hospitality leadership role
  • Strong leadership and team coaching skills
  • Passion for customer service and hospitality
  • Ability to inspire and motivate team members
  • Excellent communication and interpersonal skills
  • Long-term growth mindset
  • Familiarity with restaurant operations and standards

Job Duties

  • Support General Manager and Assistant General Manager in restaurant operations
  • Lead and coach team members to achieve their best performance
  • Foster a positive, fun, and purpose-driven work environment
  • Strive for continuous growth and success in all areas of operation
  • Ensure excellent guest experience and satisfaction
  • Participate in management and operational meetings
  • Implement company policies and standards consistently

Job Criteria

Experience

Mid Level (3-7 years)


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