
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Competitive weekly pay
bonus program
Schedule flexibility
Leadership development
Tuition Reimbursement
401(k) Plan
Discounted meals
Service awards
scholarship program
Hardship grant assistance
Chaplain service
Paid Vacations
Job Description
Whataburger of Mesquite, Inc. is a prominent member of the renowned Whataburger family, a restaurant group celebrated for its dedication to high-quality food, exceptional customer service, and community engagement. Established as a staple in the fast-food industry, Whataburger has built a strong reputation across the southern United States for delivering freshly prepared, made-to-order burgers with a focus on taste, consistency, and customer satisfaction. This company embraces a culture that nurtures growth, leadership, and community involvement, fostering a supportive work environment where employees are known as family members. With a commitment to operational excellence and an inviting atmosphere for customers, Whataburger continues to expand its footprint while maintaining the core values that have set it apart since its inception.
The General Manager/Operating Partner position at Whataburger of Mesquite, Inc. represents a critical leadership role within the organization. This full-time position offers a competitive compensation package with total earnings ranging from $61,000 to $85,000 annually, dependent on experience. The General Manager acts as an Operating Partner responsible for overseeing the day-to-day management of the restaurant unit, ensuring that all aspects of operations run efficiently and effectively. Central to this role is the development of a strong, skilled staff dedicated to meeting and exceeding sales, production, service, and supervisory goals.
In this position, the General Manager ensures that the store maintains an excellent reputation by meeting recruiting, budgeting, marketing, and sales goals throughout the assigned unit. They use the established sales and marketing plans to set customer service goals aimed at increasing customer traffic and improving sales. The General Manager leads recruitment efforts, staff development, and performance management, demonstrating a willingness to listen and address team members' concerns. Maintaining a clean, safe, energy-efficient operation is a priority during every shift, enabling the restaurant to always be "ready for business" in the eyes of the customer.
Beyond daily restaurant operations, the General Manager participates in a comprehensive skills development program designed to enhance their leadership capabilities, requiring them to achieve certifications associated with their role. This ongoing commitment to professional development highlights Whataburger's dedication to promoting career growth and leadership within its ranks.
As the figurehead responsible for upholding the Whataburger brand, the General Manager leads with pride, care, and love, fostering an environment that encourages employee growth and customer satisfaction. They coordinate training sessions, handle critical reporting, enforce company policies, and maintain comprehensive communication with management teams. This leader also ensures compliance with health and safety standards, manages payroll and budgeting tasks, oversees inventory controls, and drives sales through innovative marketing initiatives within the unit.
Emphasis is placed on building a positive workplace culture, where fairness, sensitivity, and employee recognition are key. The General Manager manages performance reviews, disciplinary actions, and schedules strategically to maximize operational efficiency while staying within budget. They serve as a role model, embodying the Whataburger family values and mentoring the team to foster a productive and dynamic work environment.
Customer engagement is also a critical component, with the General Manager actively soliciting and acting on customer feedback to continually enhance the quality of food, service, and overall experience. The role requires physical stamina and the ability to manage diverse responsibilities in a fast-paced setting, ensuring high standards are met consistently.
Overall, this is a highly dynamic and rewarding leadership position suitable for someone passionate about the restaurant industry, eager to lead a dedicated team, and committed to upholding the strong values and standards of Whataburger. The benefits offered by Whataburger further enhance this opportunity, including competitive weekly pay, an incentive bonus program, schedule flexibility, leadership development, tuition reimbursement, 401(k) plan, discounted meals, service awards, scholarship programs, hardship grant assistance through the Whataburger Family Foundation, chaplain services, and paid vacations. This comprehensive package demonstrates Whataburger's commitment to supporting its employees' professional and personal well-being.
The General Manager/Operating Partner position at Whataburger of Mesquite, Inc. represents a critical leadership role within the organization. This full-time position offers a competitive compensation package with total earnings ranging from $61,000 to $85,000 annually, dependent on experience. The General Manager acts as an Operating Partner responsible for overseeing the day-to-day management of the restaurant unit, ensuring that all aspects of operations run efficiently and effectively. Central to this role is the development of a strong, skilled staff dedicated to meeting and exceeding sales, production, service, and supervisory goals.
In this position, the General Manager ensures that the store maintains an excellent reputation by meeting recruiting, budgeting, marketing, and sales goals throughout the assigned unit. They use the established sales and marketing plans to set customer service goals aimed at increasing customer traffic and improving sales. The General Manager leads recruitment efforts, staff development, and performance management, demonstrating a willingness to listen and address team members' concerns. Maintaining a clean, safe, energy-efficient operation is a priority during every shift, enabling the restaurant to always be "ready for business" in the eyes of the customer.
Beyond daily restaurant operations, the General Manager participates in a comprehensive skills development program designed to enhance their leadership capabilities, requiring them to achieve certifications associated with their role. This ongoing commitment to professional development highlights Whataburger's dedication to promoting career growth and leadership within its ranks.
As the figurehead responsible for upholding the Whataburger brand, the General Manager leads with pride, care, and love, fostering an environment that encourages employee growth and customer satisfaction. They coordinate training sessions, handle critical reporting, enforce company policies, and maintain comprehensive communication with management teams. This leader also ensures compliance with health and safety standards, manages payroll and budgeting tasks, oversees inventory controls, and drives sales through innovative marketing initiatives within the unit.
Emphasis is placed on building a positive workplace culture, where fairness, sensitivity, and employee recognition are key. The General Manager manages performance reviews, disciplinary actions, and schedules strategically to maximize operational efficiency while staying within budget. They serve as a role model, embodying the Whataburger family values and mentoring the team to foster a productive and dynamic work environment.
Customer engagement is also a critical component, with the General Manager actively soliciting and acting on customer feedback to continually enhance the quality of food, service, and overall experience. The role requires physical stamina and the ability to manage diverse responsibilities in a fast-paced setting, ensuring high standards are met consistently.
Overall, this is a highly dynamic and rewarding leadership position suitable for someone passionate about the restaurant industry, eager to lead a dedicated team, and committed to upholding the strong values and standards of Whataburger. The benefits offered by Whataburger further enhance this opportunity, including competitive weekly pay, an incentive bonus program, schedule flexibility, leadership development, tuition reimbursement, 401(k) plan, discounted meals, service awards, scholarship programs, hardship grant assistance through the Whataburger Family Foundation, chaplain services, and paid vacations. This comprehensive package demonstrates Whataburger's commitment to supporting its employees' professional and personal well-being.
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience preferred
- Ability to lift up to 50 lbs
- Ability to stand during the entire shift
- Ability to reach, bend, stoop, lift, shake, stir, pour, carry, and push
- Frequent hand washing required
- Experience handling food, cleaning solutions, and sanitation protocols
- Strong leadership abilities
- Effective communication skills
- Ability to manage budgets and payroll
- Commitment to quality customer service
- Ability to conduct hiring, training, and performance evaluations
- Knowledge of health and safety regulations
- Capable of performing administrative duties
- Ability to work flexible hours as needed
Job Qualifications
- High school diploma or equivalent
- Previous restaurant management experience preferred
- Strong leadership and team building skills
- Excellent communication and interpersonal skills
- Ability to manage budgets and expense controls
- Knowledge of food safety and sanitation standards
- Experience with inventory management and ordering
- Proficient in administrative and payroll tasks
- Ability to handle customer feedback effectively
- Commitment to employee development and training
- Skilled in conflict resolution and performance management
- Understanding of marketing and sales strategies
- Ability to maintain a clean, safe, and organized work environment
- Capability to meet physical demands of the position
- Familiarity with cash handling and security procedures
Job Duties
- Protects and promotes the Whataburger Brand at all times
- Consistently completes Orange Guidebook (OGB) and NSF checklist
- Conducts and attends meetings as required
- Schedules and conducts LTO training sessions
- Attends quarterly business meeting
- Attends GM meetings as necessary
- Reports critical or unplanned situations to the Area Manager
- Communicates needs, deviations, and operating data to Area Manager
- Communicates maintenance needs of revenue producing equipment immediately
- Ensures compliance of Family Member Guidelines
- Prepares and presents ideas and recommendations to peers and upper management
- Prepares standard and special reports for upper management
- Communicates direction clearly and follows up on actions
- Demonstrates Whataburger's Family Value Proposition "Pride, Care, and Love"
- Ensures responsible interviewing, selecting, and placing of candidates
- Utilizes tools for recruiting and talent selection
- Conducts New Hire Orientation and schedules new hire training
- Identifies and trains team members for future leadership roles
- Maintains staff training and development program
- Conducts and reviews training certifications
- Conducts performance reviews and administers disciplinary action when necessary
- Oversees scheduling based on forecasted sales
- Recognizes and rewards top performers
- Maintains professional relationships with team members
- Communicates harassment complaints and policy violations appropriately
- Acts as a role model and resource for team members
- Maintains effective working relationship with management team
- Performs administrative tasks including payroll corrections and reviews
- Reviews OGBs and pass-down communications
- Communicates maintenance issues timely
- Completes food and supply orders
- Conducts cash handling audits
- Ensures deposit and cash handling compliance
- Investigates cash and inventory losses
- Conducts quality and food safety audits
- Tracks performance by meal segment
- Sets sales goals through marketing and incentives
- Monitors food quality, customer service, and speed
- Greets customers and solicits feedback
- Maintains accurate inventories and orders
- Implements receiving procedures
- Ensures equipment maintenance
- Presents clean and organized environment
- Installs marketing and brand advertising
- Reports safety incidents timely
- Supports Public Relations programs
- Manages hiring process and orientation
- Completes end of period paperwork and manager walks
- Implements suggestive sales techniques
- Provides safe environment for customers
- Ensures food cost control
- Ensures compliance with health certifications
- Assumes additional responsibilities as assigned
- Establishes effective relationships across business units
- Develops external cooperative partnerships
- Demonstrates fiscal responsibility
- Manages expense items
- Ensures cash handling procedures followed
- Achieves sales plan and budgeted gross operating profit
- Meets GOP budget items
- Must be able to lift up to 50 lbs
- Must stand during entire shift
- Ability to reach, bend, stoop, lift, shake, stir, pour, carry, and push
- Must frequently wash hands
- Must frequently handle water, cleaning solutions, and food items
- Consistently improves FMSAT engagement scores
- Achieves budgeted sales and transaction growth
- Utilizes budgeted labor within set goals
- Ensures unit is stocked with needed supplies
- Achieves budgeted OSAT/SMG survey scores
- Achieves exemplary OEW, NSF, local health inspection scores
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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