Opening Restaurant General Manager- Capitano

Washington, DC, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $67,000.00 - $99,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

long-term disability

401k plan

Tuition Assistance

Discounted hotel room rates

Training and development opportunities

Paid Time Off

Job Description

Concord Hospitality is a prominent hospitality company known for its dedication to providing exceptional guest experiences across a diverse range of hotels and dining establishments. As a leader in the hospitality industry, Concord Hospitality emphasizes a culture rooted in its five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. The company prides itself on fostering a supportive, inclusive, and growth-oriented environment where employees are valued as the backbone of its success. This ethos is evident in the company’s commitment to work-life balance, diversity, and consistent delivery of superior customer service and quality accommodations. Concord Hospitality’s Associate First culture is designed to... Show More

Job Requirements

Bachelor’s degree in hospitality management or related field preferred
Minimum of 3 years experience in restaurant or food and beverage management
Proven track record in staff supervision and team leadership
Strong understanding of food quality standards and service procedures
Excellent organizational and multitasking abilities
Ability to work flexible hours including weekends and holidays
Commitment to fostering a positive work environment and excellent guest service

Job Qualifications

Experience in restaurant management or hospitality leadership
Strong leadership and supervisory skills
Knowledge of food and beverage operations
Ability to manage budgets and financial targets
Excellent communication and interpersonal skills
Ability to train and develop staff
Familiarity with health and safety regulations
Proficiency in marketing and cost control strategies

Job Duties

Provide guests with friendly and professional service
Ensure excellent food quality and presentation
Oversee timely meal delivery with attention to plating, portion, and temperature
Develop department objectives focusing on cost savings and labor retention
Lead training programs and ongoing service education
Collaborate with the Chef on product quality and kitchen performance
Assist in creating and meeting financial objectives through budget management and marketing
Supervise hiring, training, and performance appraisal of service staff
Address employee complaints and resolve operational issues

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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