Opening Leadership & Culinary Team – Neighborhood Sushi

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive salary
growth opportunities
Collaborative environment
Leadership roles
Community-focused culture
Training and Development
flexible scheduling

Job Description

Neighborhood Sushi is an exciting new neighborhood sushi concept set to open soon in Dallas, TX. This upcoming establishment is part of MML Hospitality, a company recognized for its commitment to exceptional hospitality, food craft, and community engagement. MML Hospitality has a reputation for developing unique, contemporary dining experiences that combine high-quality cuisine with a welcoming atmosphere. Neighborhood Sushi aims to bring to Dallas a fresh take on traditional sushi, emphasizing quality, consistency, and genuine hospitality in a cozy neighborhood setting. This sushi destination is designed to be more than just a place to eat; it is a community hub where guests can enjoy authentic sushi prepared by passionate culinary professionals and experience exceptional service in a friendly and inclusive environment. The concept values creativity, culture, and the true artistry behind sushi making, ensuring that each dish delights both the palate and the eyes.

The company is currently in an open call phase, actively seeking leaders and culinary talent to join their founding team. This is an extraordinary opportunity for individuals passionate about sushi and hospitality to grow alongside an emerging brand from the ground up. Positions available include executive chefs, general managers, assistant general managers, service managers, sushi leads, sushi chefs, and sushi cooks. The philosophy behind hiring is not just to fill roles but to cultivate a team of leaders, creatives, and hospitality-driven professionals who are eager to contribute ideas and shape the future of the sushi experience in Dallas. The work environment promises collaboration, respect, and room for professional development as the concept expands.

The role offers competitive compensation and leadership opportunities within a collaborative environment where every team member's voice matters. Team members will have the chance to influence operational decisions, menu development, service style, and customer engagement strategies to ensure that Neighborhood Sushi remains deeply connected to its community roots. Dallas, known for its vibrant culinary scene and diverse food culture, provides a strategic location for this sushi destination, which seeks to carve out a niche among sushi enthusiasts and casual diners alike. As the concept prepares for its grand opening, the leadership and culinary teams will play a critical role in establishing operational standards, training the staff, and delivering an exceptional guest experience from day one.

This position is ideal for individuals who not only possess technical skills but also demonstrate a passion for building something special—a concept that values craft, community, and culture. Whether actively seeking new opportunities or simply curious about joining a dynamic team in a vibrant city, prospective candidates are encouraged to start a conversation and explore how they can contribute to this exciting new chapter in Dallas's dining landscape.

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years of experience in sushi or restaurant operations
  • Able to work flexible hours including evenings and weekends
  • Strong physical stamina
  • Must be team-oriented and reliable
  • Legal authorization to work in the United States
  • Commitment to quality and consistency

Job Qualifications

  • Proven experience in sushi preparation or culinary leadership
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Knowledge of food safety standards and compliance
  • Ability to work in a fast-paced environment
  • Passion for hospitality and customer service
  • Experience in operational management preferred

Job Duties

  • Lead kitchen and dining room operations
  • Manage and train staff
  • Oversee quality control and consistency of sushi preparation
  • Develop and implement hospitality and service standards
  • Collaborate on menu development and innovation
  • Foster a collaborative and creative work environment
  • Ensure compliance with health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


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