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Opening Kitchen Staff

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Benefits

Flexible Hours
Closed Sundays
Work Directly With A Chick-fil-A Operator
competitive pay
Great Place to Work

Job Description

Chick-fil-A is a renowned fast-food restaurant chain known for its dedication to quality, fresh ingredients, and exceptional customer service. Founded on principles of hospitality and community, Chick-fil-A has established itself as a leader in the quick-service restaurant industry by serving premium chicken products. The company operates a unique business model where individual restaurant Operators own and manage their locations, ensuring that local communities benefit from personalized attention and care. Chick-fil-A is committed to providing an inclusive and supportive work environment that encourages growth and development for every team member. The restaurants pride themselves on serving chicken breast meat that is... Show More

Job Requirements

  • must be at least 16 years of age upon hire date
  • must be eligible to work in the united states
  • must have a source of reliable transportation
  • ability to handle all equipment, pans, pots, navigating shelving both high and low
  • works in hot, noisy and fast paced environment
  • mobility required during shifts
  • must be able to respond to changes or edits to orders quickly and efficiently
  • must be able to arrive to work by 5:45 AM consistently without being late
  • must be available to arrive at 5:45 AM at least 4 days a week

Job Qualifications

  • friendly and enthusiastic attitude
  • ability to work in a fast-paced environment
  • strong communication skills
  • willingness to learn and follow instructions
  • ability to arrive consistently on time
  • ability to handle kitchen equipment safely
  • must be at least 16 years old
  • eligible to work in the United States

Job Duties

  • support kitchen team
  • assemble food and drink orders quickly and accurately
  • ensure each guest leaves with a smile
  • handle all equipment, pans, pots
  • navigate shelving both high and low
  • respond to changes or edits to orders quickly and efficiently
  • maintain mobility during shifts

Job Location

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