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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Starting pay of $12-$15 per hour
Shift differential for preferred shifts
Industry-leading education programs
World-class training
Opportunities for advancement
Employee growth and development initiatives
supportive work environment
Job Description
This opportunity is with an independent franchisee of McDonald’s, a family-owned business with over 50 years of experience in the restaurant industry. The establishment prides itself on fostering a supportive environment that values its employees and provides them with opportunities for learning, growth, and success. As a McDonald’s franchise, it benefits from a globally recognized brand while maintaining a personal focus on employee development and satisfaction. The franchise offers industry-leading education programs and world-class training designed to inspire confidence and equip employees with valuable skills. These skills not only help employees thrive within the restaurant environment but also benefit them... Show More
Job Requirements
- must be able to take orders and work with guests and customers
- willingness to learn and grow
- capable of excelling in a fast-paced team environment
- availability for early morning shifts starting between 4:30 am to 5 am
- minimum age of 16 years
- able to work part-time or full-time
- flexible schedule including weekends and late nights
Job Qualifications
- must be 16 years of age or older
- willingness to learn and grow
- ability to excel in a fast-paced team environment
- good customer service skills
- ability to take orders accurately
- reliable and punctual
- prior experience in food service is a plus but not required
Job Duties
- preparing the restaurant for the start of the day
- making food
- setting up stations
- getting the restaurant ready to open
- taking orders
- cashier duties
- presenting food to guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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