Onsite Event Coordinator

Fooda is a dynamic workplace food program provider specializing in delivering fresh, chef-curated meals directly to employees at work locations across more than 20 major cities in the United States. With a proprietary technology platform and a network of over 2,000 restaurants, Fooda creates seamless food experiences on-site at various companies and office buildings. The concept behind Fooda is to rotate a variety of restaurants daily, allowing employees to enjoy a diverse and exciting range of lunch options every day. Fooda believes a remarkable food program should be a daily highlight for employees and considers itself a leading workplace perk, praised by eight out of ten employees who participate.

This vibrant and fast-growing company seeks to expand its impact by enhancing client satisfaction, operational excellence, and restaurant partner relationships through strategic onsite presence and support. Fooda’s successful model not only benefits employees but also empowers local restaurants to reach new customers by serving lunch on-site at workplaces.

Currently, Fooda is looking for a part-time Event Coordinator to join their Hoboken, NJ market team. This role presents an exceptional opportunity for candidates with experience or strong interest in hospitality, food service, catering, events, or operations who are eager to gain hands-on experience and work at the forefront of a growing food technology platform. The position offers a significant career pathway with the potential to transition to a full-time role within 12 months for those who demonstrate high performance and commitment.

The Event Coordinator will play a crucial role in ensuring the daily success of Fooda’s food programs by managing operations, coordinating catering and meeting orders, and maintaining excellent relationships with client companies and restaurant partners. This includes providing attentive, detail-oriented support for onsite food service events, handling administrative and financial tasks with precision, and upholding the high standards of Fooda’s service and brand.

Being onsite Monday through Friday, the Event Coordinator will act as the primary liaison for day-to-day needs, help resolve any service issues proactively, and work closely with the Fooda management team to identify opportunities for continuous improvement. This position is ideal for candidates who thrive in client-facing roles, enjoy a fast-paced environment with multiple priorities, and have a true hospitality-first mindset.

In this position, the coordinator will gain exposure to a wide variety of restaurants and client settings, develop operational and event management skills, and build professional networks within the food and hospitality sectors. Fooda supports professional growth and encourages initiative, offering competitive hourly wages between $20 and $25 and benefits including retirement savings with company match and opportunities for advancement within the company. Free food and a collaborative, rewarding work environment further enhance the employee experience.

For individuals authorized to work in the United States and passionate about delivering exceptional food experiences at work, this role opens doors to meaningful, challenging work with a successful and innovative company. Fooda values strong communication, reliability, and a proactive approach to problem-solving, and offers a community where employees can thrive and grow their careers in hospitality and food service professionals.