One of the USA most prestigious luxury Hotels -Director of Food & Beverage -Hawaii
Job Overview
Compensation
Type:
Salary
Rate:
Range $77,600.00 - $123,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Relocation assistance
Job Description
Located in the breathtaking paradise of Hawaii, this opportunity is presented by one of the USA's most prestigious luxury hotel groups, widely acclaimed for delivering exceptional hospitality experiences that blend local culture with global luxury standards. This luxury hospitality company is known for its iconic properties and exemplary standards in guest service, earning a strong reputation among discerning travelers worldwide. The group takes pride in its commitment to excellence, innovation, and authenticity, setting a benchmark in the luxury hotel industry for unforgettable guest experiences enriched by the rich Hawaiian culture and environment.
The position on offer is the Dir... Show More
The position on offer is the Dir... Show More
Job Requirements
- Bachelor's degree in Hospitality Management Culinary Arts or related field preferred
- Minimum 7-10 years of progressive food and beverage leadership experience within ultra-luxury hotels resorts or destination restaurants
- Proven track record managing multiple high-end outlets and leading large diverse teams
- Experience working with globally recognized hospitality brands or Leading Hotels of the World properties strongly preferred
- In-depth knowledge of food trends wine and beverage programs cost control and guest engagement strategies
- Strong leadership interpersonal and communication skills
Job Qualifications
- Minimum 7-10 years of progressive food and beverage leadership experience within ultra-luxury hotels resorts or destination restaurants
- Proven track record managing multiple high-end outlets and leading large diverse teams
- Experience working with globally recognized hospitality brands or Leading Hotels of the World properties strongly preferred
- In-depth knowledge of food trends wine and beverage programs cost control and guest engagement strategies
- Strong leadership interpersonal and communication skills
- Bachelor's degree in Hospitality Management Culinary Arts or a related field preferred
Job Duties
- Lead and oversee all food and beverage operations including signature restaurants bars in-room dining private events and seasonal activations
- Drive the development and execution of culinary and beverage concepts that reflect the local Hawaiian culture and global luxury standards
- Maintain the highest levels of quality consistency and service across all outlets
- Manage food and beverage budgeting forecasting inventory control and cost management to ensure profitability without compromising excellence
- Oversee compliance with all safety sanitation and health regulations
- Recruit train and mentor a diverse passionate and professional team fostering a service-oriented and collaborative culture
- Collaborate closely with the Executive Chef Sommelier and other creative partners to continuously evolve the guest experience
Job Location
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