Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
competitive pay
comprehensive benefits
Job Description
Shirley Ryan AbilityLab stands as the global leader in physical medicine and rehabilitation, specializing in advanced care for adults and children facing the most severe and complex medical conditions. With its reputation rooted in groundbreaking research and clinical excellence, the institute pioneers integrated approaches that blend science and clinical care to help patients achieve better, faster outcomes. Recognized worldwide for its innovative methods, Shirley Ryan AbilityLab fosters a culture of collaboration, discovery, compassion, and commitment to excellence. This institution is not just a healthcare facility; it is a place where patients, families, and staff unite under a shared mission to advance human ability together. The environment at Shirley Ryan AbilityLab is marked by a dedication to transformative healthcare, making it a highly respected and meaningful workplace.
The role of Cook at Shirley Ryan AbilityLab is pivotal in supporting the daily operations of the institute’s food service department. This position involves preparing and cooking a variety of fast food items primarily on a grill, including staples like pancakes, sausage, and hamburgers. The cook is responsible for ensuring that the food served in the cafeteria meets high standards of quality, safety, and timeliness. Duties include not only the preparation and cooking of meals but also maintaining the cleanliness and sanitation of cooking equipment and service areas. Additionally, the cook assists patients as needed, contributing to the supportive and compassionate atmosphere of the facility.
Beyond the core cooking responsibilities, the cook role at Shirley Ryan AbilityLab exemplifies the organization’s core values, including communication, accountability, flexibility, judgment, and customer service. Employees in this position are expected to demonstrate respect and compassion for patients, their families, and colleagues. The ability to work efficiently, safely, and collaboratively is essential. This role reports directly to the Food Service Supervisor and plays a key part in delivering courteous and timely food service that enhances the overall patient and visitor experience.
The position is a great opportunity for individuals who are looking for a meaningful job in a healthcare setting where their work directly supports patient recovery and well-being. Shirley Ryan AbilityLab offers competitive pay at $19.00 per hour and a comprehensive benefits package. The cook position is ideal for someone who is reliable, has basic food preparation skills, and possesses a commitment to upholding the values of this renowned institution. The work environment includes exposure to heat and humidity in the kitchen as well as the responsibility to maintain a safe work area, underscoring the need for careful attention to detail and adherence to food safety protocols. By joining Shirley Ryan AbilityLab as a cook, you become part of a respected team that advances human ability and impacts countless lives every day.
The role of Cook at Shirley Ryan AbilityLab is pivotal in supporting the daily operations of the institute’s food service department. This position involves preparing and cooking a variety of fast food items primarily on a grill, including staples like pancakes, sausage, and hamburgers. The cook is responsible for ensuring that the food served in the cafeteria meets high standards of quality, safety, and timeliness. Duties include not only the preparation and cooking of meals but also maintaining the cleanliness and sanitation of cooking equipment and service areas. Additionally, the cook assists patients as needed, contributing to the supportive and compassionate atmosphere of the facility.
Beyond the core cooking responsibilities, the cook role at Shirley Ryan AbilityLab exemplifies the organization’s core values, including communication, accountability, flexibility, judgment, and customer service. Employees in this position are expected to demonstrate respect and compassion for patients, their families, and colleagues. The ability to work efficiently, safely, and collaboratively is essential. This role reports directly to the Food Service Supervisor and plays a key part in delivering courteous and timely food service that enhances the overall patient and visitor experience.
The position is a great opportunity for individuals who are looking for a meaningful job in a healthcare setting where their work directly supports patient recovery and well-being. Shirley Ryan AbilityLab offers competitive pay at $19.00 per hour and a comprehensive benefits package. The cook position is ideal for someone who is reliable, has basic food preparation skills, and possesses a commitment to upholding the values of this renowned institution. The work environment includes exposure to heat and humidity in the kitchen as well as the responsibility to maintain a safe work area, underscoring the need for careful attention to detail and adherence to food safety protocols. By joining Shirley Ryan AbilityLab as a cook, you become part of a respected team that advances human ability and impacts countless lives every day.
Job Requirements
- Completion of elementary school
- One to three months of on the job experience
- Ability to manipulate various cooking devices and foods weighing up to ten pounds
- Ability to read understand and follow instructions
- Ability to coordinate several tasks simultaneously
- Interpersonal skills to deal politely and courteously with others
Job Qualifications
- Ability to read understand and follow written and verbal instructions
- Use standard measuring devices in preparing and cooking food
- Interpersonal skills to deal with staff patients and families politely and courteously
- Ability to coordinate several tasks simultaneously
- Approximately one to three months of on the job experience in food preparation
Job Duties
- Prepare cook and serve meals in the cafeteria
- Provide courteous and timely setup and service in the cafeteria
- Maintain the sanitation and cleanliness of the service ware pots pans equipment and work and service areas
- Follow safe food handling practices maintain food items at appropriate temperatures and follow established storage practices
- Sustain a sanitary work environment according to health standards and Department policies
- Perform all other duties that may be assigned in the best interest of SRALAB
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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