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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $30.12
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly rate of 30.12
In-house training workshop
Paid Sick Time Off
Complimentary employee meals
Job Description
Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company recognized for its commitment to exceptional guest experiences and exemplary service standards. Established as a leader in the luxury hotel industry, Four Seasons has set the benchmark for quality, sophistication, and personalized guest care worldwide. With properties located around the globe, the brand is synonymous with elegance and comfort, catering to guests who seek premium services and unforgettable stays. The company places a strong emphasis on a world-class employee experience and nurtures a corporate culture that revolves around respect, integrity, and continuous improvement. This approach empowers its talented team... Show More
Job Requirements
- Affinity for guest service
- Excellent personal presentation and interpersonal skills
- Ability to perform position to the restaurant’s standards and learn the sequence of service
- Ability to lift up to 40lbs
- Flexible schedule with the ability to work all shifts, weekends and holidays
- Legally permitted to work in the United States
- Valid work authorization for the United States
Job Qualifications
- Minimum one year previous experience in a fast paced food and beverage operation
- Exceptional communication skills and command of English language
- Additional language a definite asset for career growth
Job Duties
- Stock linen, china, and silver for service ensuring that all are polished and in good condition
- Clean soiled bar glassware and polish by properly utilizing the bar dish machine
- Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary
- Preparation of condiment and garnish items
- Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest’s table
- Breakdown, clean and set-up of tables, buffets, and food stations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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