Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Paid holidays
Dental Insurance
Vision Insurance
Job Description
42 Bar and Table Restaurant is a distinguished dining establishment located within the Clinton Presidential Center. Known for its commitment to quality and exceptional hospitality, 42 Bar and Table operates seven days a week, serving lunch, dinner, and Sunday brunch. Renowned for its fresh, made-from-scratch menu items, the restaurant has earned impressive customer ratings, including a 4.8 out of 5 score on OpenTable and being 100% recommended by its patrons. Additionally, it has been recognized for having the best business lunch as per Soiree recommendations, highlighting its solid reputation in the local dining scene. The atmosphere at 42 Bar and... Show More
Job Requirements
- You must have a Real ID or a passport to work at the Foundation and access the NARA building
- High school diploma or equivalent
- 1 year of cooking experience in menu prep and execution, 2 years preferred
- Must be able to multi-task
- Ability to cope with varied and fast paced activities
- Must be able to work in a varying schedule including nights, early mornings, weekends and holidays
Job Qualifications
- High school diploma or equivalent
- 1 year of cooking experience in menu prep and execution, 2 years preferred
- Ability to multi-task and cope with varied and fast-paced activities
- Must be able to work a varying schedule including nights, early mornings, weekends and holidays
- Possession of a Real ID or Passport for building access
- Commitment to sanitation and safety standards
Job Duties
- Prepares food according to standardized recipes and specifications with attention to sanitation, safety, and quality
- Maintains inventory levels and advises supervisor of low inventory items
- Assists in receiving items and taking inventory as required
- Maintain a clean workspace at all times
- Complies with all policies and standards/procedures applicable to the position, including attendance, time, quality control, and other standards
- Wash dishes, glassware, flatware, pots, pans, using dishwasher or by hand
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Place clean dishes, utensils, or cooking equipment in storage area
- Clean food preparation areas, facilities, or equipment
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors, clean food preparation areas, facilities, or equipment
- Stock supplies, such as food, in serving stations, refrigerators, store supplies or goods in kitchens or storage areas
- Receive and store supplies or goods in kitchen or storage areas
- Load or unload trucks that deliver or pick up food or supplies
- Transfer supplies or equipment between storage and work areas, by hand or using hand trucks, move equipment, supplies or food to required locations
- Assists Line Cooks when needed with line prep (slicing meats, building food items, punching fries, etc.) also help on hot line when restaurant is busy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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