ON-Call Steward

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Exact $18.81

Benefits

Employee Referral Program - $500 to $1000 based on position

Discounted hotel rates at all Hilton and Sage managed hotels and restaurants

A fun work environment that encourages individuality, recognition, growth and development

Job Description

Hilton Denver City Center is a prestigious name in the global hospitality industry known for delivering exceptional guest experiences through its expansive portfolio of full-service hotels, resorts, extended-stay suites, and mid-priced hotels. As part of the iconic Hilton brand, which has set the standard for luxury, service, amenities, and value for nearly a century, Hilton Denver City Center embodies a longstanding tradition of excellence in hospitality. The hotel is located at 1701 California St, Denver, Colorado, and operates with a vision to fill the earth with the light and warmth of hospitality. This vision unites the dedicated team members to... Show More

Job Requirements

None
Must be able to see minute objects at arm's length to read meters and controls
Must be able to bend, squat, crouch, crawl, reach and retrieve items from above head
Must be able to lift, push, pull and carry up to 50 lbs including serving trays, carts, tables, chairs, and small equipment up to 75% of the time
Must be able to travel up to 300 feet and stand on a regular basis throughout the shift
Must be able to understand and follow verbal and written instructions and able to communicate
Must be able to perform multiple tasks at one time and pay attention to sound and sight details in crowded and noisy situations
Must have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care

Job Qualifications

None
Must have basic knowledge of dishwashing
Ability to understand and follow verbal and written instructions
Ability to communicate effectively
Physical ability to perform demanding tasks
Ability to work efficiently in a busy environment
Attention to detail in cleanliness and sanitation

Job Duties

Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing
Loads full dishracks on belt and ensures correct placement in accordance to the instructions for the operation of the machine
Operates automatic dish washing machine by using controls as instructed
Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls
Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff
Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required
Inspects for cleanliness, manually dries with hand towels, and puts away in correct places
Manually polishes all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, in order to present clean and attractive equipment to diners
Maintains the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions in order to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations
Keeps the dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements
Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens
Gathers all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor
Sweeps loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of employees and purveyors
Performs other duties as assigned, requested or deemed necessary by management

Job Location

You may be also interested in: