On Call Server Sapore

Camden, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Benefits

flexible schedule

competitive pay

Employee Discounts

Paid training

team environment

Job Description

This job opportunity is with a well-established dining and hospitality business that values excellent customer service and efficient food and beverage operations. The company operates in a high-volume environment and is committed to providing guests with a memorable dining experience that encompasses hospitality, professionalism, and attentiveness. As a service-oriented enterprise, the company places high importance on ensuring every guest feels welcomed, comfortable, and well cared for throughout their visit. The business thrives on teamwork, attention to detail, and maintaining high standards in food and beverage service.

The role is for a Food and Beverage Server who plays a ... Show More

Job Requirements

Must be 18 years of age or older
High school diploma or equivalent
One or more years high volume food service experience required
Knowledge of food and beverage order processing systems
Must be available to work flexible shifts, weekends and holidays
Ability to successfully fulfill the pre-employment process
Regularly required to see, talk and hear
Use hands to finger, handle, or feel
Reach with hands and arms
Frequently required to stoop and kneel
Must occasionally lift up to 25 pounds
Able to interact with others while maintaining a positive and courteous demeanor under frequently fast paced work conditions
Ability to count
Ability to work in a noisy and smoky environment

Job Qualifications

Must be 18 years of age or older
High school diploma or equivalent
One or more years high volume food service experience required
Knowledge of food and beverage order processing systems
Must be available to work flexible shifts, weekends and holidays

Job Duties

Greets guests at the table
Takes food and beverage order
Responds to guest questions regarding food preparation and menu
Inspects guest identification to ensure guest meets legal age limit for alcohol possession/consumption
Monitors guest alcohol consumption and acts according to established alcohol awareness program guidelines
Serves food and beverages
Directs bus person and assists as needed in the clearing of tables

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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