Job Overview
Employment Type
Temporary
Hourly
Work Schedule
Flexible
Benefits
Comprehensive health insurance
Vision Insurance
Discovery nights at Four Seasons properties
Holiday pay
Vacation pay
daily meals
Uniforms and uniform care
sick pay
Disability Coverage
Life insurance
Parking discounts
Staff lounge and cafeteria space with city view
Parental leave pay
Fur baby insurance
401(k) retirement plan
Discounted accommodations at Four Seasons properties worldwide
dental coverage
Job Description
Four Seasons is a prestigious international luxury hospitality company renowned for delivering exceptional guest experiences through a commitment to genuine service and refined comfort. Founded on the principle that people are its greatest asset, Four Seasons thrives on fostering a company culture that values respect, professional growth, and personal development. With a global presence including exquisite hotels and resorts, Four Seasons continuously sets the standard for luxury hospitality worldwide.
Four Seasons Hotel Minneapolis is a shining gem in the city’s skyline, uniquely connected by Skyway to key sports, business, and entertainment venues, and just two blocks from the scenic Mississippi River. This Mediterranean-inspired hotel offers guests a sophisticated dining experience curated by acclaimed local chef Gavin Kaysen, wellness amenities including indoor and outdoor pools, and a luxurious spa focused on holistic nourishment through nature. The hotel is not only a destination for travelers but also a vibrant workplace that encourages connection, celebrates individuality, and nurtures craftsmanship.
The Bartender role at Four Seasons Hotel Minneapolis offers a remarkable opportunity to join a passionate team dedicated to delivering exemplary service. This position is seasonal, spanning from May 2026 to September 2026, with a wage of $16.37 per hour plus tips. The successful candidate will become an integral part of the guest experience by demonstrating expert knowledge of wines, spirits, and cocktails. They will be responsible for preparing and serving a variety of beverages according to established recipes and Four Seasons standards. This role requires a commitment to excellence and the ability to engage guests with vivid descriptions and attentive service.
The Bartender will work in the lively pool bar area, ensuring guest satisfaction through prompt responses to requests and concerns, and by anticipating guest needs. Beyond mixing drinks, the role includes managing financial transactions, assisting with bar inventory, and maintaining compliance with Four Seasons' conduct standards. This position provides a dynamic and rewarding environment where teamwork and professionalism are paramount. Furthermore, the hotel offers competitive pay and market-leading benefits, including opportunities for professional development and career advancement within one of the world’s most respected luxury brands.
Four Seasons Hotel Minneapolis is a shining gem in the city’s skyline, uniquely connected by Skyway to key sports, business, and entertainment venues, and just two blocks from the scenic Mississippi River. This Mediterranean-inspired hotel offers guests a sophisticated dining experience curated by acclaimed local chef Gavin Kaysen, wellness amenities including indoor and outdoor pools, and a luxurious spa focused on holistic nourishment through nature. The hotel is not only a destination for travelers but also a vibrant workplace that encourages connection, celebrates individuality, and nurtures craftsmanship.
The Bartender role at Four Seasons Hotel Minneapolis offers a remarkable opportunity to join a passionate team dedicated to delivering exemplary service. This position is seasonal, spanning from May 2026 to September 2026, with a wage of $16.37 per hour plus tips. The successful candidate will become an integral part of the guest experience by demonstrating expert knowledge of wines, spirits, and cocktails. They will be responsible for preparing and serving a variety of beverages according to established recipes and Four Seasons standards. This role requires a commitment to excellence and the ability to engage guests with vivid descriptions and attentive service.
The Bartender will work in the lively pool bar area, ensuring guest satisfaction through prompt responses to requests and concerns, and by anticipating guest needs. Beyond mixing drinks, the role includes managing financial transactions, assisting with bar inventory, and maintaining compliance with Four Seasons' conduct standards. This position provides a dynamic and rewarding environment where teamwork and professionalism are paramount. Furthermore, the hotel offers competitive pay and market-leading benefits, including opportunities for professional development and career advancement within one of the world’s most respected luxury brands.
Job Requirements
- High school education or equivalent experience
- Minimum two years bartending or related work
- Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
- Ability to accurately process cash and credit card transactions
- Ability to work a flexible schedule including weekdays, weekends and holidays
- TIPS and ServSafe certified
Job Qualifications
- High school education or equivalent experience
- Minimum two years bartending or related work
- Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
- Ability to accurately process cash and credit card transactions
- Ability to work a flexible schedule including weekdays, weekends and holidays
- TIPS and ServSafe certified
Job Duties
- Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons standards
- Confirm guest orders including any special needs or requests from the lounge server using the hotel's point-of-sales system
- check completed orders with the guest's original order
- Service and take orders from guests seated at the pool bar area offering interesting, and vivid descriptions of each item's origin, taste, and preparation methods
- maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
- Properly and accurately close guest checks
- process cash and credit card payments
- properly settle voided checks or complimentary items
- Serve food items in the bar area
- Assist with bar inventory
- Cut fruit and prepare beverage garnishments
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- Work harmoniously and professionally with co-workers and supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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