Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.56
Work Schedule
Flexible
Benefits
Complimentary employee meals
401k retirement plans
flexible schedule
Employee Discounts
Career development opportunities
Health Insurance
Paid Time Off
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company recognized for its commitment to exceptional service and creating memorable guest experiences. Established with a vision to offer personalized and indulgent service, Four Seasons has expanded worldwide, renowned for its luxurious accommodations, fine dining, and dedication to guest satisfaction. The brand is synonymous with sophistication, elegance, and attention to detail, making it a leader in the hotel and resort industry. Four Seasons empowers its employees by fostering a culture that emphasizes respect, growth, and the value of human connections. This approach not only enriches the work environment but also ensures that every guest encounter reflects genuine care and excellence.
This particular opportunity is situated in the heart of North America's premier food and wine destination—Napa Valley. The resort epitomizes wine country luxury, nestled amidst an exclusive vineyard with breathtaking views and world-class amenities. The location features Michelin-starred dining at Auro, a holistic spa experience at Spa Talisa, and the exceptional personalized service Four Seasons is known for. As a Forbes Travel Guide Five-Star resort, it represents the pinnacle of comfort and experiential travel for discerning guests seeking both relaxation and culinary excellence.
The role available is for an On-Call Server Assistant/Busser at Truss Restaurant + Bar. This position plays a vital supporting role within the Food and Beverage team. The Server Assistant is responsible for working closely with servers to enhance service delivery, including setting and clearing tables, assisting in the preparation of food and beverages, and ensuring that guests receive seamless, attentive care. The role requires keen attention to detail and efficient multitasking to maintain the smooth operation of the restaurant. Server Assistants contribute significantly to upholding the luxurious ambiance and high standards of service that guests expect from Four Seasons.
This is an hourly role compensated at $20.56 per hour, offering a blend of flexibility with open availability and shift options that cover early morning, mid-day, and evening hours to meet the demands of a 24/7 operational environment. Employees benefit from complimentary meals, 401k retirement plans, and the opportunity to be part of a supportive and enriching workplace culture. Candidates must have a minimum of one year of experience in food and beverage service or equivalent, a high school education or equivalent, and a valid US work authorization. This position is not eligible for visa sponsorship.
Joining Four Seasons means becoming part of a collective that views every interaction as a chance to create lasting impressions. Team members are encouraged to grow, collaborate, and uphold the values that make the Four Seasons experience unparalleled. Those who thrive in this role are individuals who embrace resilience, professionalism, and attentiveness, all of which contribute to a memorable guest experience within a luxurious and dynamic environment.
This particular opportunity is situated in the heart of North America's premier food and wine destination—Napa Valley. The resort epitomizes wine country luxury, nestled amidst an exclusive vineyard with breathtaking views and world-class amenities. The location features Michelin-starred dining at Auro, a holistic spa experience at Spa Talisa, and the exceptional personalized service Four Seasons is known for. As a Forbes Travel Guide Five-Star resort, it represents the pinnacle of comfort and experiential travel for discerning guests seeking both relaxation and culinary excellence.
The role available is for an On-Call Server Assistant/Busser at Truss Restaurant + Bar. This position plays a vital supporting role within the Food and Beverage team. The Server Assistant is responsible for working closely with servers to enhance service delivery, including setting and clearing tables, assisting in the preparation of food and beverages, and ensuring that guests receive seamless, attentive care. The role requires keen attention to detail and efficient multitasking to maintain the smooth operation of the restaurant. Server Assistants contribute significantly to upholding the luxurious ambiance and high standards of service that guests expect from Four Seasons.
This is an hourly role compensated at $20.56 per hour, offering a blend of flexibility with open availability and shift options that cover early morning, mid-day, and evening hours to meet the demands of a 24/7 operational environment. Employees benefit from complimentary meals, 401k retirement plans, and the opportunity to be part of a supportive and enriching workplace culture. Candidates must have a minimum of one year of experience in food and beverage service or equivalent, a high school education or equivalent, and a valid US work authorization. This position is not eligible for visa sponsorship.
Joining Four Seasons means becoming part of a collective that views every interaction as a chance to create lasting impressions. Team members are encouraged to grow, collaborate, and uphold the values that make the Four Seasons experience unparalleled. Those who thrive in this role are individuals who embrace resilience, professionalism, and attentiveness, all of which contribute to a memorable guest experience within a luxurious and dynamic environment.
Job Requirements
- High school education or equivalent
- Minimum one-year food and beverage service or equivalent experience
- Ability to carry and balance a tray
- Ability to multi-task in a high volume and demanding environment
- Basic food and beverage service knowledge and skills
- Valid driver's license and clean driving record
- Valid US work authorization
- This position is not eligible for work sponsorship or visa
Job Qualifications
- High school education or equivalent
- Minimum one-year food and beverage service or equivalent experience
- Ability to carry and balance a tray
- Ability to multi-task in a high volume and demanding environment
- Basic food and beverage service knowledge and skills
- Valid driver's license and clean driving record
Job Duties
- Stocking and restocking linen, china, silver and glassware for service and bar ensuring that all are polished and in good condition
- Preparation of condiment and garnish items and food and beverage items as needed
- Set up tables, stations and counter as required for the operations
- Maintain cleanliness and orderliness throughout the restaurant for the duration of the shift
- Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest's needs before requests are necessary
- Assistance with guest service including retrieving food from the kitchen and safely transporting it to guests, as well as removal of items from the guest's table
- Breakdown, clean and set-up of tables, buffets, and food stations
- Assist with responsibilities and duties in the absence of or due to heavy volume in areas
- Moving tables and chairs and other items pertaining to the operations
- Perform other tasks or projects as assigned by management
- Assists with responsibilities and duties in the absence of or due to heavy volume in areas of Food & Beverage when needed
- Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- Work harmoniously and professionally with co-workers and supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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